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2012-08-06
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Got ourselves one of the must-try dishes in Penang, fried oyster or oh chien. Basically, it is oyster fried with egg. This is the smallest size and cost us RM 6. If I'm not mistaken, it's from stall number 31, beside the satay stall. Unfortunately, it was extremely salty! Apart from that though, it was tasty. The oysters are fresh enough and fleshy. About 40% of the plate are oysters.
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