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2013-09-27
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Today the yu tiao is commonly eaten together with the Bah Kut Teh in Malaysia, the two is almost the best combination one can think of. Other ways to enjoy this is to pair it with rice congee or porridges, rojak, desserts, hot soya bean, hot coffee or my personal favourite, with Milo.Anyway, the youtiaos are lightly salted and conventionally made in such so it can be torn lengthwise in two. The ingredients to making this generally comprises of flour, water, yeast, baking soda, sugar, salt, veget
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