The local delicacies in Malacca is the focal point of all the tourist and the locals who drop by for a visit. These are the places which could satisfy your cravings for the local delicacies in Malacca.
The Melaka Beef based Bak Kut Teh is what you should not miss. The difference between the pork and beef Bak Kut The is that pork pine is taste sweeter and herby but beef one it taste spicy and a peppery flavor. The strong black pepper taste could be overwhelming and not to forget their beef balls are super delicious that you shouldn't miss!
No doubt this Bunga Raya Popiah stall not only famous to all tourists even the local also love it! What makes it so special? It’s Pork Lard! You couldn't resist not trying it as the popiah is really filling and yummlicious!
Melaka most famous seafood always goes to Medan Ikan Bakar Muara Sungai Duyong. There are many types of fresh seafood available and you can choose your preferred cooking style! Try out their special sauce which made with sweet soy sauce, belacan, cili padi, fresh shallots and lime juice, the taste will never go wrong!
Famous Nyonya Laksa in town! It is more than enough to kick start your day with a bowl of Nyonya Laksa! Filled with cucumber, laksa leaf, noodles, tofu puffs, boiled egg and prawn, you would probably eat everything and drank the whole bowl!
The Oyster Omelette here is superb nice that it is crispy on the outside but soft inside. The omelette is nicely cooked and don't tear into pieces. The oyster is fresh and although not big in size, but the amount will make you a frightened!
A restaurant which specializes in Teochew Dish. You must try dish here is their Oyster Noodle!. A plate of braised meat topped with oysters. The oyster looks awesome and surely made you drool! Mix the dish with black vinegar is a must!
Having chicken rice ball when heading to Melaka is just like a sign. In this local's favorite chicken rice stall, the chicken was soft and smooth and it is not oily at all! With the nicely seasoned and firm rice ball, it tastes heavenly!
The noodle is closely to the Pan Mee tester, it tastes very soft! With the combination with the pork chop, crispy on the outside and juicy on the inside, it is fabulous specially marinated, together with their chili complement, it is just what you had tasted at Taiwan!
Best cendol ever! Only four ingredients to make the dessert so refreshing in your mouth and heart! Shaved ice, coconut milk, malacca sugar and cendol to make this no-fail dessert! Not to forget the cendol is freshly made from pandan leaves and it tasted heavenly! Do not leave Malacca without trying this!
What makes the restaurant so special that you should try their satay sauce! Rather than the usual peanut satay sauce, the sauce in the Ming Sate Hut is cooked with chunky pineapple that give the sweet taste of the pineapple.
A combination of Lok Lok and buffet Steamboat is a must try when you travel to this city! Select the choices of the satay celup ingredients and dip it into the soup. The mixture of sweet satay sauce and peanuts is very favorable yet tasty!
The best refreshing beverage will never go wrong to Coconut Milk Shake! Even the local or tourist enjoys it so much with the coconut drink blended with some ice cubes and topped a scoop of vanilla ice cream on top! It’s a 'life saver' under the humid hot day!