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Telephone
06-286 3614
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Alcohol served
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Signature Dishes
平时也可以吃到satey。不过要吃到猪肉satey就比较难一点点。这家店就有啦。平时我们习惯在晚上吃satey，不过这家店就开在中午时分。生意也不错。占上他们的satey酱非常美味，猪肉腌制的也很入味！
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沙爹是这里我们马来西亚的美食这一，主要的是用黄姜来腌制豬肉，雞，牛，羊肉做成的。个人觉得呢豬肉的脂肪比較多, 所以口感吃起来比較油膩。烧好的沙爹，然后沾上自制的沙爹醬吃，你会停不了手呢。他们还是采用传统火炭烤的方式来制作。
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We arrived to the restaurant at approximately 11am, only to find that it was not opened yet. They asked us to come back at 12pm. We went to another location for brunch instead and came back only around 3.30pm to find most of the items on the menu already sold out. Apart from the pork satay, we also tried the chicken satay.Unlike the pork satay, the chicken satay tasted a little too flat. It is not to say that it is not delicious, but it has been overshadowed by the pork satay. The chicken satay was too lean, making the meat less smoother than the pork version. Nevertheless, it was also grilled to perfection with some crisps. Coupled with its excellent peanut sauce, the chicken satay tastes good as well. My only qualm was the restaurant ran out of many other types of satay to try, like the intestines or mutton satay.
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