Read full review
2016-05-15
180 views
As a Malaysian, we would always go to roadside mamak stall for our late night supper. However, the foods at mamak stall are usually oily and heavy. How about something light such as Wan Tan Noodles for your late night supper?Chop Beeng Cheong restaurant, located at Kampung Lapan nearby Tun Tuah High School, they serve really authentic bowl of Wan Tan Noodles at night. The shop is flooded with lots of foodies even at late night.Malacans always refer this kopitiam as 摇头云吞面 (head-shaking wan tan no
Malacans always refer this kopitiam as 摇头云吞面 (head-shaking wan tan noodles) as the uncle chef always shake his head when he’s cooking the noodles, how adorable!
93 views
0 likes
0 comments
The wan tan noodles is served with minced pork, char siew, wan tan soup and pickled green chilies. What I like about their noodles is the noodles do not have any alkali taste at all, it’s super thin and chewy.
Remember to eat your noodles together with pickled green chilies because the green chilies act as one of the most important condiment for the dish. Springy noodles with a hint of sourness and subtly spiciness totally win my heart.
RM6
85 views
0 likes
0 comments
Post