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Review (1)
Level3 2016-06-14
222 views
Most of you might get boring to eat the same kind of noodles every day, wanna to try something different to give your taste bud a break from the normal noodles? Have you ever heard of Spinach Noodles or Pumpkin Noodles?A wooden stall which is located at Taman Kerjasama (Turn into the road when you see Petronas petrol station, go straight and you’ll be able to spot the stall), serves you different kind of noodles ranging from herbal noodles, spinach noodles, pumpkin noodles as well as Chinese style snacks such as dumpling and fried wanton.This open-space stall is built under a big tree, owned by the locals, not only draw students from MMU University, but also office workers during lunch hour.The owner makes their own noodles every day, using fresh ingredients such as pumpkin and spinach. They run out of spinach during my visit, hence I went for their pumpkin noodles.The handmade noodles are served with minced pork, vegetables, chili pastes and three pieces of fried wan ton. Though it’s made from pumpkin, but the color of the noodles are similar to wan ton noodles. The thickness of the noodles is very thin, the texture is good and springy, but some of the noodles might stick together so make sure you toss them properly before eating.We can’t really taste the pumpkin flavor from the noodles; the fried wan ton is super crispy, but a bit salty for our liking. The noodles come in small (Rm4) and big size (Rm5), the portion of small size might be too small for big eater.On a brighter note, since it’s made from fresh vege, the noodles are very healthy to eat. Do come early as their signature noodles sold out pretty fast. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)