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2016-10-01
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The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .What So Special About The Pork Knuckle here?? - Pork Knuckle !!On the
The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .
What So Special About The Pork Knuckle here?? - Pork Knuckle !!
On the right side at entrance , You will saw a gigantic crock , the secret from generation to generation was hide inside the huge crock and the Gem will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock and Use soup bag filled with Anxi Fujian province福建安溪-China recipe spice to cook it .
claypot whole Pork Leg (Pork Knuckle)
Small-RM28 , Medium-RM38 , Big-RM45
Druken Pork Knuckle-RM55 , The Small Portion is for minimun from two pack and above .
Pork Lard Rice Ham Choi (Salted Vegetables) Mui Choi Fried Pork Lard
Hot Spring Egg is cooked with low temperature and when cracked open , the entire egg slide as one medium rare perfection . Fried Man Tao Bun
Slice Pork Knuckle Slice RicePork Hind Rice
Slice Pork Knuckle & Pork Hind Rice
Japanese Curry with Slice Pork Knuckle
Japanese Slow Braised Beef Brisket
Pork Lard Noodle(DRY)
Pork Hind Noodles(DRY)
Slow Braised Beef Brisket With Rice Pork Hind Noodles(SOUP)
Pork Knuckle Slice Noodles(SOUP)
Spicy Pork Knuckle Slice Noodle (Soup)
All pork knuckle lovers can rejoiced with this wonderful juicy and tender dish. You must first savour a spoonful of the gravy to check out the tastiness for yourself .
hONG kONG Century Egg Ginger
Grill NZ Lamb Belly With Szechuan Pepper HK Cold Century Egg Tofu
Black Chicken Herb SoupGrill Horse Mackerel With Szechuan Pepper Sauce
Pork Neck Skewer
Dang Gui Salted ChickenMinced Meat Tofu With Salted Fish 客家酸辣菜 Hot & Sour Mustard
Minced Meat OmeletteFish Seeds Bricks Lotus & Arrow Root Soup Hong Kong Glutinous Rice
Slow Braised NZ Lamb Belly With Foo Zuk & Fermented Bean Curd Sauce
Fine Cut Pork Belly
Pork Knuckle Fried Man Tau
Chicken Soup
Garlic Fried Rice
Prawn Dumpling Wan Tan Mee Soup
Braised sauce Pork Belly
Steamed Egg
Pork Knuckle
Braised Pork Belly
Chinese Dessert
Green Tea Ice CreamSea Salt Ice Cream Bacon Crumble Ice Cream
The Making of Pock Knuckle will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crockThe Champ Kitchen is a good food family restaurant that provides a huge varieties of choices and ala-carte Hong kong Chinese cooking style dishes to go with rice or noodles . Meanwhile, Their are opening another eight outlet around klang valley soon . so , you can enjoy it anywhere you are .
The Champ Kitchen
No 19 Jalan KIP 1
Taman Perindustrian KIP
Kepong , 52200 Kuala Lumpur
Tel: 03 - 6275 1919
Opening Hours: Monday to Saturday
11.30am to 8pm , Sunday - 9am to 7pm
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