Pastries and bread are versatile as an anytime-pick-me-up wholesome meal as they are suitable whether it's for breakfast, lunch, afternoon tea, dinner or even supper.
The baking goodness behind the huge glass window with a European-Style Storefront will stop passerby for a seconds to browse through what Dotty has to offer.
Huckleberry’s 120-square-foot oven is the source of creating everything from almond croissants to kouign-amman to Valrhona pain au chocolat.
The bread and pastries on shelves here are popular for take away among the residents of the Old Klang Road neighbourhood.
The irresistible fragrance of fresh baking might sweep you off your feet once you step in this shop.
The varieties of scones, croissants and danishes are available to satisfy the stomach.
The Carpenter's Daughter offers bread and danishes made daily with natural ingredients like organic flour, rock salt and olive oil.
The east meet west fusion can be seen in the Moonlight Cake House matching with their snazzy modern ambiance.
Der Backmeister rely on Traditional German recipes that emphasise honest and wholesome goodness.
Brooklyn B specialises in a freshly baked bagels supplying a distinctive chew that’s densely solid without being distressingly strenuous.
Tommy Le Baker is run by a Malaysian-born pastry chef who honed his craft in France with the specialties include baguettes, sourdough bread and tarts.
Molten egg yolk croissant at Le Bread Days is generous for its molten filling and worth the try for the first time!