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Telephone
016 8478181
Introduction
Welcome Seafood Restaurant is officially opened at Penampang, a home-grown seafood restaurant that was established in 2005 and best known for its “Kam Hiong” Crab and Wet Butter Tiger Prawn. In year 2010 Nov, we have expanded to KK Town Centre with more than 160 tables serving more than 2,000 diners daily.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do, Welcome Seafood Restaurant has achieved a number of culinary recognition over the years.
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Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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人地話去沙巴陽光與海灘一定好多海鮮食，咁我就上網找間推薦的海鮮餐廳試一下。。一去到。。由街頭到街尾都係呢間餐廳，心諗正喇，做到咁大。仲心中暗喜無咁早嚟，無咩人真好。結果一坐底去看下有咩食，係好多野都賣哂。咁算了就叫d佢有嫁喇。呢個白焯蝦，都幾新鮮的，大隻都值得贊。叫少少肉喇，雞方面得兩種，簡單來說就係辣同唔辣，雞肉又唔好食。。後悔之選。d殻多過肉好多的。。地方就大到大得了，成個圈都係佢嘅。做到咁大，但我又見唔到有咩特別正的食物。所以試一次就夠。
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螃蟹我點M size, 來到時是S size，我跟點菜的服務員問這是M 還是S, 她說S,然後我說我點的是M，她又硬說是M，我沒有得比較唯有照吃。然後隔離檯來了兩隻蟹, 我就問他是什麼size，他們是點S的，就跟餐廳理論, 他們就說為什麼你吃之前不講，帶我吃之前已經跟她講了，只是她不認。雖然只是10 ringgit 左右的差別，但就是被他們騙了，希望大家認清這間餐廳的真面目，我以前在2011至2014年來過幾次，現在2018做大了就開始騙人！我以後都會叫所有親戚朋友不要來這間餐廳，在KK找另一間海鮮餐廳很容易！
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I have read over 10 blogs and journals about Welcome. It was on the top of my "Must Eat" list. Fortunately, no disappointment for all food. We ordered Stir-fry Crab (甘香蟹), Mantis Shrimp (椒鹽斑馬瀨尿蝦), Sea Snail (東風螺), vegetable (樹仔菜), Soup of Clam (沙白滾湯). We did not order fish because the one we wanted has sold out. Crab and shirmp were good because they were fresh. The soup was extraordinary, very tasty, highly recommend!Services were ok and the price was at good value.
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Visited this seafood dining place, due to the availability until late night, spacious and also near to the hotel that I had stayed.The overall foods were not bad, but not the the extend of good food.The only fresh and tasty seafood that was served to me was the cantonese style steam fish (with soy sauce and ginger); still no spring onion or chinese parsley given. The steam grouper was the only acceptable fresh seafood from my visit here. The steam prawns dish was a total disappointment. The prawns were not fresh, some has some stinky smell when you remove the head (i guess these prawns were really not fresh at all). They should have had served fresh prawns for steam method as steam can reveal all the freshness of the seafood and if it is not fresh, the stinky odour will be overpowering the dish.The fiied Sabah vege with chilli belacan was fine, but lack of the "wok" qi. My friend tried the dong feng luo (mollucs) before and it was fine for a person whom did not fancy shellfish.
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