8
2
1
Telephone
03-2203 9188
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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Twin Towers可谓是吉隆坡地标性建筑，不管在吉隆坡哪个区域，只要前边没有高楼挡着，都能看到它，很多住宅从窗户也可以一览它的全貌，所以在它周围的大大小小高档低档的餐厅酒吧就特别受欢迎，今天就先从THIRTY8介绍起吧。THIRTY8顾名思义就在Grand Hyatt酒店的38层，从停车场停好车坐电梯到G层Lobby，再换一个电梯到L层，然后再下一层，这和之前在北京 吃的国贸某酒店餐厅特别像，同一个设计风格。 两个礼拜前在OpenTable上预订了我生日当天的位置并且要求可不可以坐靠窗户看到Twin Towers，但是过了两天都没有给我回信，于是我打电话给酒店跟他们确认，他们说不知出了什么问题没有收到，然后我又电话跟他们预订了一次，之后在就餐当天下午酒店给我打了三通电话，第一通和第二通跟我确认了预订，第三通说哎呀你原来预订了两次我们才发现，帮你取消一次吧，我说好，但是到了餐厅就餐时他们却找不到我的名字。。。所以变成了walk-in，这点是要批评一下的，还好那天是礼拜一没什么人，如果是礼拜天那就比较麻烦了。餐厅的环境非常好，是一个360度view的圈圈，有餐厅酒吧和休息区，有一面可以看到Twin Towers的那面已经坐满，而另一侧就人比较少，因为当天是礼拜一，据说礼拜天是整个餐厅坐满的。坐在窗边的体验非常好，可以一边看着这个吉隆坡地标建筑一边用餐，就算下午过来high tea也是很惬意的，晚上的灯亮了以后夜景很好看。但是有一个要吐槽的吉隆坡的规划设计有点莫名其妙，既然把双子塔作为地标性建筑并供游人拍照，又有很多酒店的顶层餐厅以这个为招牌吸引人，为什么要在距离双子塔那么近的地方建那么高的楼，观察了下它旁边距离很近又很高的Four Seasons Hotel，因为太近其实住在那里也看不清双子塔的全貌，而且在侧面，所以他自己既看不清全貌，又挡住了别人看，拍照时就总有个一样高的建筑放在旁边感觉很碍事，在Grand Hyatt和Twin Towers之间的楼也是因为离得太近又不高不矮而挡住了THIRTY8的视线。好了还是说正题啦，餐厅不仅有西餐，还有日本 菜和中国 菜，不过这么好的环境我还是选择了西餐。 餐前面包做的中规中矩，并不是吃了还想再要的味道，有点硬，以前吃的西餐有的餐前面包真是能把人吃饱，吃完还要加一份。。 第一道菜是Crab Cakes，叫Cake但不是Cake，外皮炸的很酥脆，里边是螃蟹肉，配蛋黄酱，螃蟹的料非常足，而且就算不沾酱也不会觉得有腥味。 第二道是百里香油炸面包丁蘑菇汤，这道菜是比较中规中矩的，和一般西餐差不多，如果不喜欢太重蘑菇味可能就不适合点了。 第三道是THIRTY8 Salad，服务员给我们推荐的说是他们餐厅的特色，会先上来没有拌好的沙拉 食材，当着你的面帮你拌好，所以可以看到有石榴，奶酪，核桃，番茄，生菜，除了沙拉 中有石榴是比较少见的，其他就是一般的沙拉 材料，不过石榴起到了点睛的作用，软籽石榴已经没有籽，可以直接实用。 最后就是今天的重头戏啦，神户 肋眼牛排，五分熟，肋眼牛排是取牛骨边上的肉，不肥不瘦，口感油嫩，夹杂着Q弹有劲的油筋，五分熟中间有些生，洒点胡椒粉可以去除生肉感，但是一点不腥，可以说THIRTY8的牛排非常棒值得一吃。熟度也是刚好你想要的，因为有些西餐总是会把五分熟做成七分或七分熟做成九分那种。所以神户 肋眼牛排就是今晚当之无愧的TOP 1。 配上牛排的是薯条，饮品这次只是点了啤酒和拿铁，都是和外边一样中规中矩的饮料，吃完这些已经是撑到爆，完全没有肚子再点甜品了。 再说下酒店从早餐7:30开始一直到Bar凌晨1点才结束营业，随时都可以来喝一杯哒~~~今天就介绍到这里啦，下次盐小粒再介绍些吉隆坡 美食和商场和亲子娱乐给大家啦~~如果想多知道吉隆坡的一切就请关注我啦~~~公众号sammicamera~~拜拜~~~
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Conveniently located next to Kuala Lumpur Convention Centre and within walking distance of the iconic Petronas Twin Towers, Suria KLCC, KLCC Park, Grand Hyatt Hotel gained much of attention due to the sky-crapping restaurant THIRTY8. The restaurant itself was quite beautiful – the open concept kitchens gives the best 360-degree view of KL city!Thirty8 Signature Chocolate Cake. The presentation was quite impressive! Opened with a flourish, pouring over the caramel over the chocolate cake, melting the cake slowly until making a hole on top. It looked so tempting with the fog from the dry ice! Totally instgram worthy! The choco cake was rich, melted perfectly in the mouth with subtle sweetness! Sometimes we just have to forget about the calories girls!Fancy some dessert? Straight from the oven chocolate cake, raspberry sherbet and vanilla anglaise sauce. Very rich and decadent. Definitely a delight for your taste buds!It's a tad pricey to dine here, so be prepared.
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Planning to celebrate special occasion or birthday, Thirty 8Grand Hyatt would be a perfect place with magnificent 360-degree Kuala LumpurView and you can enjoy your meal by looking at PETRONAS Twin Tower. It is justperfect. Celebrated my sister 21st birthday at Thirty 8 Grand Hyatt.Thirty 8 Grand Hyatt is located at Level 38 and you have to walk 1 floor lowerfor the restaurant (There will be a staircase on your right leading to therestaurant). We are welcomed by thestaff upon entering the restaurant and after registered ourselves with name andphone number we were seated on the table that is facing the PETRONAS TwinTower. We went there for an afternoon Tea therefore we just ordered Thirty 8Signature Dessert and Acqua Panna, as it is too early for a drink. Acqua Panna 750ml @ RM 22.30After patiently waited for 20 minutes our dessert arrived. It was carried by the young guy and placed in front of us with a smoky effect from the dry ice. He poured the Butterscotch over the cake. Fantastic! The sweetness from the chocolate contrasting with the sourish from the raspberries gives a unique taste. Loved It.Thirty 8 Signature Cake @ RM 38.59 It was a perfect Birthday celebration for us. The place was gorgeous, the service was top notch, and it will be always best memories for us. I loved everything about the restaurant from the service, ambiance, food and hospitality. Price in the menu is inclusive of service charge and GST. Parking Charges: Free for in house guests First Hour : RM 10 Subsequent Hours : RM 5Service Charge: 10%GST: 6%Thirty 8Grand Hyatt12, Jalan Pinang50450 Kuala LumpurTel: 03- 2182 1234
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So many positive reviews on Thirty8, Grand Hyatt that I've decided to make it as my next afternoon tea venue. However, this may not turn out to be the next positive one. Upon arrival, we were stunned by its magnificence view of KL Petronas Twin Towers and wished we could have the seat closer to it. Needless to say that sunlight contributes to better photographs. Yet, we have received no reply in corresponding to that request. Hence a piece of advice to specify the seat during reservation.Thirty8's Signature Cake RM25Made its entrance in glass dome along with dry ice as if mystery yet to be discovered in the swirling mist. Butterscotch was then dripped to the top of what believed to be joconde cake. A feast for the eyes before it is being placed on the tongue. Now, verdict on my tongue was not as good as my eyes or even my photos would suggest; especially the banana ice-cream which it tasted like having too much of artificial flavoring. Thirty8's Signature Cake is a must try, they said. Thirty8's Afternoon Tea Set SweetPlain and raisin scones with strawberry preserve and chantilly creamOpera sliceHazelnut eclairStrawberry mousse slice"Flowerpots"Almond friandsSelection of macarons (misspelled as macaroons in the menu instead)Hazelnut biscottiSavoryFinger sandwiches:Cucumber, dill, cream cheeseSmoked salmon, chives,lemon butterEgg mayonnaise, watercressChicken, horseradishSelection of teas and coffeeThe rate was RM68 per person but second person may opt for sharing by ordering own teas/coffee.Different types of bread given for finger sandwiches; Mediocre in term of taste but appreciate the fact that they didn't come in soggy condition. The scone was fluffy and not too dry.Too many photos on other reviews showed their scones wrapped in napkin to keep warm but ours were not served in that way. It was the inconsistency in service that have got me so frustrated. The name "strawberry preserve" might sounds better in menu but strawberries were nowhere to be seen. In fact, we have got 2 fruit jams of orange and strawberry along with chantilly cream.Again, they were not even jams of higher range.I have nothing to shout about on opera slice and hazelnut eclair yet this strawberry mousse slice gave me the feeling of leftover from previous buffet session. The taste was artificial enough to be blend into lower range of confectionery shop. This has seriously brought down the standard of Thirty8's afternoon tea where we couldn't bring ourselves to finish that small piece though we have the virtue of not wasting food in any possible way. Just couldn't. With that amount of butterscotch oozing out, I'll leave to your imagination on how sweet it was. Double that sweetness as we had it in Signature Cake and "Flowerpots".They have challenged on my tolerance towards sugar level and as if that wasn't enough, try lemon macaron that has been overpowered by sweetness. Though desserts are meant to be sweet, but it is the art of controlling the amount of sugar and other elements that would make a masterpiece. Along with Agnes, we had high expectations but imagine the frustration when it didn't even come close. Thank you Agnes for this treat as celebration for my belated birthday but I guess we have picked the wrong afternoon tea venue. Agnes has escalate our concerns to the management and they will look further into the matter.
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Egg benedict for breakfast, with fried mushroom and cherry tomatoes.Not to forget a nice scenery view from 38th floor of the building. How nice if you are staying once in a while in a higher class for any meals and ponder meaning of life.It does it way to give me the best refresh feeling and a better start of day!However, egg benedict was a disappointment. Couldn't blame the skill but the cold environment made the eggs dried and 'gross'. It was tasteless because I did not put any sauce. That was the first time I have had myself an egg benedict outside of house. I was afraid to try any one of the egg benedict now.
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