5
3
0
Telephone
03-5887 2569
Introduction
Taiwan Recipe was established with the aim of bringing tasty Taiwanese cuisine to Malaysia. Here, you’ll find two hundred different varieties of traditional style Taiwanese cuisine, including signature dishes Braised Beef Noodles, and Minced Pork Stewed Rice. You can also enjoy the ever popular Bubble Tea in different flavours, ‘having here’ or ‘to-go’.
continue reading
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
We went to IOI Mall as I wanted to get a CNY manicure but I was disappointed because the two manicure shops were full of customers and they did not want to take any more customers. Anyway, if I were to still insist for the manicure, I would have been late for my flight to Penang. We went to Taiwan Recipe where the food was tasty but the food took such a long time to come, almost 25 minutes causing me to be late and I reached at 9.30 pm at LCCT for my 10 pm flight and the person at the counter almost did not want to allow me to check in my luggage. The 3 flavour dumpling soup was not just ok. The chef lacks skills in folding the dumplings since the skin broke very fast. We also ordered Hot Mix Fruit Drink where there was a mixture of lemon, orange, apple. But the drink is too bitter and not sweet and sour like what I used to have at a vegetarian restaurant in ss2. It costs quite expensive at RM 12.90 I ordered Dry Ramen Noodles (RM 6.90) with special minced pork sauce and also also shreds of cucumber, carrots and also one hard-boiled egg. This noodles tasted better than the one I had at one small cafe at Tropicana Mall. My friend ordered Black Sauce Grilled Chicken set which came with salad, a tasty soup and also a cute mochi. He said the chicken was superb and succulent. The smell was also very fragrant.
continue reading
Taiwan Recipe 台湾小吃. is a good place to venture and i can see here the menu is almost look like the taiwan style as their restaurant name is special food on the taiwan cuisines. i try the drinks here. the milk tea is special served in the cooling bowl full of ice. special taste and i do like it and service is very pleasant too when i steps in they welcome us.
continue reading
Taiwan Recipe is serving a wide range of authentic Taiwanese cuisine. Therefore, I have dropped by their IOI Mall outlet to savor these delicious Taiwanese fare.This outlet is located at Level 3, IOI Mall new wing, same floor with the GSC cinema.The environment was comfortable and spacious, with nice interior designs.The Deep Fried Honey Pork Rice Set 蜜汁排骨套餐 was awesome and I have a nice dining experience here.This delicious rice set was served with three pieces of deep fried honey pork meat, three different type of side dishes, soup of the day and white rice with braised pork meat. To complete my dinner, I have ordered extra stewed egg as well. The pork meat was really awesome. It was well marinated and deep fried to perfection. I love every single bite of it, it was so tasty, tender and juicy. Three side dishes are cherry tomatoes stuffed with plum, Taiwanese Salted Chicken and cabbage-carrot mixed pickles.
continue reading
Taiwan Recipe Restaurant is a sister chain outlet to Little Taiwan which serves halal Taiwan dishes. The outlet in IOI mall is very strategically suitable for those who want a quick bite or delicious snack menu. The two however is really different as this one serves pork in their dishes. To begin with, the Special Combo was somewhat looking super tasty and tempting from the menu. The actual dish itself was not horrendous but it isn’t to my liking. There is no fried scallop so it definitely is a dish that is not served as illustrated. Nonetheless, what can go too wrong with anything deep fried?All items in the combo were deep fried to golden brown and to name a few, there are spring rolls, fried wanton, corn melts, and some fish ball. We were promised scallops on the menu but it wasn’t delivered on the dish when it arrived. Both my sister and I had it anyway. My first bite was the corn melt. Everybody knows how much I like corns, so without hesitation I took a big fat bite. Later to regret it as it was not too pleasing with the taste. There were a lot of custard and very little corn. Hence the flavour and fragrant of corn was very diminutive.The rest to come was not impressive in any way too. Those skewers of all these deep fried items sold in local night markets would probably be so much better than this. The only thing not disappointing on the plate is probably the raw salad right in the middle. And no, I am not kidding.The next order that arrived was the famous Taiwan Mee Suah. It is a type of Chinese noodle made of wheat flour instead of rice or mung beans. This Taiwan dish is authentically served with fresh raw oysters in mee suah cooked in thick starchy broth. However, here in Taiwan Recipee Restaurant this dish comes with no oysters but chicken instead. The Chicken Mee Suah tasted exactly like the usual except the oysters are replaced with succulently diced chicken breast.And moving on to the Prawn tempura rice set, the prawn was thankfully fresh. Four tempura prawns served with shredded cabbage and topped with some thousand island sauce. The idea of the chef’s tempura prawn is not our usual crispy coated flour but the similar or probably same flour used in their deep fried chicken chop. The similarity was right to the chili powders spotted on it. Those in love with the taste and flavour of Taiwan fried chicken chop would appreciate this a lot but in contrary I have a different perception of tempura prawn. I thought it heavy and thick as oppose to light and crispy.The set comes with the usual Taiwan minced pork rice, soup and some authentic Taiwan side dishes. The minced pork is not the best I have ever had but is rather palatable.The soup is pleasant to go with the set and it made the set meal moderately wonderful and pleasant. The side dishes too wasn’t the most interesting I have had but there are certain resemblance to very authentic Taiwan side dishes.This stuffed cherry tomato with sour plum was really very authentic except the portion of sour plum is really ridiculous. The exact same thing in Taiwan would be really luscious and generous. The combination of mildly sweet cherry and tantalizing acerbic flavour from the sour plum is incredibly appetizing.
continue reading
taiwan recipe their outlet seem to getting more now and i love to dine in here with my friends to try out their menu here. mainly on the taiwan food such as the claypot lou shu fan that is very famous here and i like this desserts which is look colourful and taste so sweet with lots of sweet strawberries and also mango. cooling desserts layered with lots of sago too service is good
continue reading