Restaurant Wah Cai

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Now Closed

https://www.umakemehungry.com/2018/06/restoran-wah-cai.htmlHave been patronising this place since a few years back. I was both shocked and happy to see the owners had expanded its small stall to an entire shop. Years back, they were operating along the walk way with their wok and a small stall and its quite prominent everytime we walked past. The stall is vegetarian friendly. With 3 in 1 Chinese Cake as signature, they do sell other items like Sweet potato, tapioca, banana, curry puff, green beam puff and yum puff.  People swarmed to the stall when the batch of 3 in 1 chinese cake was ready to purchased. As usual, the popular items gets sold out quickly. Items were fried in batches and we had to wait for a long time before the next batch were ready. In the case, there were no fried banana and fried durian for us this time round as we need to wait for more than an hour. We bought the cempedak, fried chinese cake and 3 in 1 chinese cake.  The normal Chinese Cake (Nian Gao) is chewy and generous in its amount. It was thick and not too sweet. Best enjoyed when it is hot.  For the 3 in 1 Chinese Cake, it is make up of a slice of yam and sweet potato with Chinese Cake (Nian Gao) Sandwiched in between. You can see that them Deep frying the 3 in 1 Chinese Cake involved two or more times of frying. In the picture, they fried the 3 in 1 bundle of chinese cake, there after the first round, they took the piping hot items out and remove the toothpick in the central and refried them again.  The second frying had given the 3 in 1 Chinese Cake a more presentable outlook. Its round with golden brown crispy crumbs outside. The Chinese cake is very melty and holds both the yam and sweet potato in tact with its sticky nature.  Fried Cempedak was also fried till golden brown with crispy crust. It is quite interesting to have fruit serve in hot piping thin crust. However I still prefer the usual chilled Cempedak. Among all, though i do not have the chance to try the fried durian this round, I will vote for its original Chinese Cake and fried Durian. continue reading

这里的炸年糕，味道和口感都有说不出的惊喜，一口咬开就可以看见黄色的番薯、褐色的年糕和紫色的芋头。松软番薯和结实芋头，这样的配搭很衬，再夹着柔嫩的年糕，椰糖的香气，甜度刚刚好，让番薯和芋头本身的天然甜味尚有发挥的空间。 continue reading