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Telephone
013-336 3953
Opening Hours
Today
07:00 - 16:00
Mon - Sun
07:00 - 16:00
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Pork Mee Hoon Soup Pork Noodle with Egg
Review (3)
Level3 2020-07-14
108 views
KL really is too hot these days. Unnervingly so. Within a second of leaving protective shelter, you are microwaved to the bone with increasing attacks of solar spite. Streets are decimated of life, no shadows seen since everyone crawls in shady spots. The odd lady under an umbrella adds a burst of colour to an otherwise washed palette. I needed noodles + soup. The weather was annoying me, so my medication was called for in the shape of a vessel filled to the brim with broth. The 300 meters to Peters Pork Noodles felt like the Dakar Rally, shoes blistering on sulphurous pavements. In these parts wind only adds to the misery, like a thousand hot hair dryers peeling the skin off your face. For once, food was not a comforting embrace. In true style, the food court was packed, therefore heightening the heat levels. The pork was dry as a bone, the soup was fairly ok but inanely un-complex, the egg was an egg, there's not really much more elaboration available. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-01-29
1933 views
每次想到吃猪肉粉,都会想到他们,虽然这地方离我那有点远,但每次吃过后都觉得是值得的。这里比较热,所以建议只要楼上有位就一定要上去,因为有冷气。他们的猪肉粉无论猪肉,猪肠猪肝都不会吝啬,最重要的是他们都给很多猪油渣,再加上那甘甜而不腻的汤底,赞! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-01-16
1428 views
First time trying out this highly rave pork noodle located in the heart of KL city! This small bowl cost me RM5 and I'm kinda disappointed that the portion was quite little for me. The taste is just normal standard nice pork noodle and I think is overrated by my friends. They have only one pork organ but minced pork they gave lots of it but one point is that the eggs is half boil so you can mix it with the soup and enjoy the egg-y taste. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)