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Telephone
03-4042 6880
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
I tried this place out during lunch time on a weekday. Traffic in the area is pretty bearable but parking is a little hard to find. If parking is full outside the restaurant, I recommend to park nearby in the housing area. We came at a good time (about 1:20pm) when it had just a few tables filled. 15 minutes after we sat down, the place filled up again but still with sufficient seating for more parties.Food here is priced from low to medium. Rare to find meals more than RM30 on the menu so it’s a good selection for simpler meals. There’s a range from western to a lot of local food here. Today, I ordered their House Special: Salted Fish and Chicken with Steamed Rice and Chinese Tea. I thought it was a simple rice with meat and gravy in a bowl but it was actually more like Claypot Chicken Rice (Ngar Pou Kai Fan). It was served in a medium sized bowl but very compact with chives, grilled onions, red dates, salted fish, rice and meat. There was plenty of flavour in the sauce with lots of flavour coming from the dark soy sauce marinade), enhanced by the salted fish. Chicken was quite juicy. In this meal, the only let down was that this took quite a while to prepare (more than 15 minutes waiting) and that the rice wasn’t as soft as I expected.To finish off, I had a simple dessert of double scoop ice-cream. The ice-cream was scoop was really bigger than expected and it was also topped with chocolate wafers and sprinkles.I would come back again and order other things. I was the last at my table to receive my order so maybe it’s the one meal on the menu that takes the longest. Everyone else got their meals pretty quickly.
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One of my favorite place to visit during the weekend for tea break, actually everyday from three pm to six pm they will serve a variety of local dishes like fried mee, fried bihon, kuih- muih, pancakes and so on for tea break. During this tea break i had ordered this almond tong sui because my aunt told me that almond were good to sure cough so why not just give it a try. This tong sui were not too sweet you taste the taste of the red dates in the soup. but i dont really like the taste of the almond luckily the aroma of the almond were not too strong.Besides that there is some snow fungus where you can eat it. - ope it really help with my cough.If i were to rate this i would give 9/10
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This cafe open from morning breakfast till supper hour, with very wide menu variety. Besides those drinks available at kopitiam like coffee, tea, they have also fresh fruit juice in the menu, which they will freshly blend it upon your order. Also, there is dessert like red bean tong sui etc available in the menu. This 'Cham' is made from coffee and tea, they make it with a very good portion using both ingredients, it is full with coffee aroma also taste of tea in the drinks, it is not sweet, which I like the most. You can have it for small or big glass, the price is very reasonable. It is satisfy!
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We also ordered pumpkin pie as snacks. The pumpkin pie is food that must try. It is made from special steamed pumpkin filling with a crispy coated bread. The design of the pie is shaped like a pumpkin. It is cute. The tastes is sweet and nice. The out layer is really crispy. We also ordered pear and sea coconut as desserts. It is served hot. The tastes is quite nice , wont be over sweet.
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今天来到one stop cafe跟朋友聚会，也在这边吃午餐，看到他们有羊肉rendang的nasi lemak，觉得有点特别就点了。平时很少吃羊肉的我，有也是吃西式的烤羊排，今天试了之后，觉得还蛮好吃的，尤其是那rendang，配饭吃更是一流。虽然羊肉煮得有点韧，但还是很有咬劲的，马铃薯也很好吃。
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