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Signature Dishes
Butter Lobster Fried Clams with Sambal Fried Deer Meat with Spring Onion Salted Egg Yoke Crab Superior Soup Lobster Teochew Style Steamed Fish
Review (11)
Level4 2013-08-14
549 views
这里这道辣子大头,在这里黑蛤蜊又称为大头,大头和普通的啦啦比较起来,肉比较肥大,鲜甜可口,加上师傅调配的辣椒翻炒,辣中带甜,口感甚佳,用来下酒真是最佳配搭,令人千杯不醉。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-27
100 views
你们知道吗,其中一种烹调鱼的方式是潮州蒸,味道会算是比较重一点。你们没试过可以试,这里的潮州蒸有豆腐,酸菜,姜丝。整条鱼非常的新鲜一点泥味都没有,我最喜欢整体的汁,非常浓郁。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-16
91 views
以前我还以为鹿是受保护的动物,没想到是很普通的食物来的。我点了姜葱鹿肉,这个煮法算很简单的,材料由姜片,葱还有稍微炒就能完成的。虽然看起来是那样的材料,可是当我吃起来是终觉得为什么鹿肉那么的嫩而且那个汁怎么那么好味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)