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Telephone
03-2280 0242
Opening Hours
Today
04:00 - 00:00
Mon - Sun
04:00 - 00:00
Payment Methods
Visa Cash
Other Info
Accepts reservations
Alcohol served
Open Till Late
Restaurant Website
https://www.facebook.com/Hong-Kong-HotPot-%E9%A6%99%E6%B8%AF%E7%83%AD%E9%94%85-484963568365709
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Mixed Platter Sakura Pork Bone Soup Yong Kee HK Century Egg & Ginger
Review (3)
Level1 2023-08-28
51 views
去馬來西亞旅行,食咗幾餐馬拉餐,個女話好掛住打邊爐,於是乎就上網搵到呢間香港火鍋。一入到去就見到好親切嘅裝修風格,好似返咗屋企咁。湯底叫咗個豬骨湯底同埋麻辣湯底。豬骨湯底好好味,睇得出用咗好多豬骨去煲。至於個麻辣湯底就更加出色,麻辣得嚟又唔會令到你不斷咁想飲水。兩個湯底打完邊爐之後都唔使飲水,試得出係真材實料冇味精。打邊爐湯底好緊要,但係最緊要就係啲料。對於身為牛魔王嘅我哋一家,一坐低就叫咗兩碟大嘅美國牛肉。真係冇諗過可以係馬拉食到咁嫩滑鮮味嘅牛肉,兩位小朋友食到舐舐脷。最後要讚下佢啲手打丸,新鮮彈牙冇得彈。如果鍾意打邊爐嘅,去到馬來西亞一定要試下呢間香港火鍋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
-- Hong Kong Hot Pot is located at Level 2 , Telawi Square Gallery (above level of Tous Les Jours) , Bangsar . The crowd in telawi area was massive with cars and rarely to gets a car park around here or turn arround for few rounds maybe you are lucky to get one but you can avoid it by parking your car abit far at Bangsar village .-- Hong Kong Steamboat Terletak di Tingkat 2 , Telawi Square Gallery (Atas Tous Les Jours) , Bangsar . kawasan Telawi biasanya dipenuhi dengan kereta dan jarang untuk mendapat tempat letak kereta di sekitar sini atau pusing beberapa pusingan mungkin anda bernasib baik untuk mendapatkan satu tetapi anda boleh mengelakkannya dengan meletak kereta anda sedikit jauh di Bangsar village .-- 香港热鍋位置是在二楼的Telawi画廊广场(就在Tous Les Jours面包店的楼上), Bangsar . 在telawi地区人群和汽车很多所以停车位也很难找或者转多几个圈好运的话就找到停 , 不如走远一点车子就可以停在Bangsar Village的停车场 .-- The culture of steamboat or hotpot is about the food dunking and dipping fresh ingredients in a shared pot with close friends and family with conversations and laughter . The ambiance here is cozy and have a private Room as well .-- Kebudayaan steamboat atau hotpot adalah mencelup bahan-bahan segar dalam periuk dan dikongsi dengan rakan-rakan rapat dan keluarga sambil perbualan dan gelak ketawa . Suasana di sini adalah selesa dan mempunyai bilik peribadi untuk menikmati .-- 火锅的文化是把一盆新鲜的食材泡在一起然后和亲密的朋友和家人一边泡一边聊聊天 .这里的气氛是很安适的 , 并有一个私人房间用餐 .-- The restaurant was brightly lit and atmosphere caters to the simple idea of a traditional Hong Kong eatery with wooden tables and stool . waitters/waitress staff is highly trained to be polite and efficient .-- Lampu restoren memang terang dan senang dinampak , Suasana memang sempoi seperti kedai makan tradisional Hong Kong dengan meja kayu dan kerusi kusyen , pelayan yang terlatih untuk menjadi sopan dan cekap .-- 店里的灯满光和容易看得见 , 店的环境是很简单周围迎合传统木桌和凳子 , 这里的服务员/女服务员训练的有礼貌和爽利 .-- We were served with 4 different types of soup for the Hot Pot . Sakura Pork Bone Soup (RM 23) , Imported HK Century Egg & Coriander (RM 25) , Szchuan Spicy (RM 25) and Pumpkin Soup Base (RM 25) . All the soup was tasted awesome good .-- Kami dihidangkan dengan 4 jenis sup yang berlainan untuk disteamboat . Sup tulang Khinzir Sakura (RM 23), Imported HK Century Egg & ketumbar (RM 25), Szchuan Spicy (RM 25) dan Sup Labu (RM 25). Semua sup memang sedap dirasai .-- 我们有四种不同类型火锅的汤分别 . 樱花猪骨头汤(RM23) , 香港进口皮蛋芫荽汤(RM25), 四川辣汤(RM25)和南瓜汤基地(RM25), 所有汤真棒 .-- Sauce Mix Option , Two type of chilie , Minced Garlic , soy Sauce , Slice Chives and Parsley .-- Pilihan untuk sos , Dua jenis cili , bawang putih cincang , sos soya , Chives hiris dan pasli .-- 酱混合选择 , 两种辣椒 , 大蒜切碎 , 酱油 , 切片韭菜和香菜 . -- Started with the Seafood Set (RM 68.80) per person that hotpot set comes with the fresh ingridients and served upon order . As so , you will be assured of the freshness of your food. Here you go with the serving of the hearty scrumptious seafood temptations where the set comes with Hong Kong Fried Fish Skin, Fresh Tiger Prawn, Korean Oyster, Local Bean Curd, Imported Hong Kong Bean Curd Roll, Fresh Handmade Prawn Meat Ball, Fresh Hand Made Squid Meat Ball, Fresh Hand Made Fish Meat Ball, Hong Kong Mushroom Pork Meat Ball, Hong Kong Crab Egg Meat Ball, Hand Made Chives Dumpling, Hand Made Prawn Dumpling, Needle mushroom, Abalone Mushroom, Japanese Udon and Hong Kong Yee Mee Noodle . The scrumptious temptations comes with the the set ingredients which can served up to 4 pax .-- Dengan Set Seafood (RM 68.80) Seorang dihidang dengan bahan bahan yang segar dan disediakan bila diorder . anda tentu yakin dengan kesegaran makanannya . Di sini anda akan menikmati hidangan makanan laut lazat enak dan setnya dengan Hong Kong kulit ikan , Udang Harimau, tiram , tauhu , gulungan tauhu hong kong, Daging Udang beBola, bebola sotong, bebola ikan, bebola cendawan daging Hong Kong, bebola Ketam , gyoza Chives, gyoza udang, cendawan jarum, Abalone cendawan, Udon Jepun dan Hong Kong Yee Mee . bahan-bahan set ini boleh makan sehingga 4 orang .-- 每人只需六十八块八就可以享受新鲜海鲜和新鲜的肉片 , 香港炸鱼皮 , 新鲜虎虾 , 韩国蚵 , 本地豆腐 , 进口香港豆腐卷 , 新鲜手工虾肉丸 , 新鲜手工鱿鱼肉丸 , 新鲜手工鱼肉球 , 香港香菇猪肉丸 , 香港蟹蛋肉丸 , 手工韭菜饺子 , 手工虾饺 , 金针菇 , 鲍鱼菇 , 日本乌冬面和香港溢面 , 可提供4个人 .-- A hot pot experience would not be complete without the sliced meats and It is includes of Sakura Pork Slice and US premium Marble Beef Slice .-- Pengalaman Hot pot ini tidak akan puas hati kalau tanpa daging dihiris dan Ia termasuk Sakura Pork hiris dan premium US Marble Beef Slice.-- 火锅没有肉片是不完美的和它包括樱花猪肉片和美国的高级大理石牛肉切片 .Hong Kong Hotpot 香港热鍋 , Bangsar Lot 9 & 10, Level 2 ,Telawi SquareJalan Telawi 3 , Bangsar BaruTel: 03- 2280 0242Opening Hours: 4pm - 12am Daily. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2016-05-05
325 views
Good News Everyone!! There is a new Hot Pot restaurant opened in Bangsar to satisfy people’s cravings on Hot Pot/Steamboat. The weather starts to cool down now after the terrific hot weather in the past few months .So now you can indulge yourself with Hot Pot with no worries right? Hong Kong Hot Pot is located at Level 2, Telawi Square ( Next To Piggy Tail Restaurant). It is an Ala-Cate Steamboat restaurant. We were greeted upon entering and a couple of people occupied the restaurant when we arrived but it was filling up soon later on. The ambiance of the restaurant was good and they have a private seating area as well. So if you wanted to enjoy your steamboat in a private area this restaurant can be one of your choice as well. Herbal Drink is a good idea to indulge in while eating steamboat. It was awesome and all of us loved it. Herbal Drink @ RM 23Chinese Tea was good too. It is a high quality Chinese Tea compare to the normal Chinese Tea you can get in any Kopitiam restaurant. Chinese Tea @ RM 3.50 We were served with 4 types of soup for the steamboat. Sakura Pork Bone Soup (RM 23), Imported HK Century Egg & Coriander (RM 25), Szchuan Spicy (RM 25) and Pumpkin Soup Base (RM 25). All the soup tasted good but my personal favorite is their Sakura Pork Bone Soup and Pumpkin Soup Base. The Pumpkin Base soup is delicious while Sakura Pork Bone Soup was simple yet tasty. If you choose Mix Soup Base (2 soups) like us, then it would cost RM 30 per pot. Spicy lovers you should go for their Szchuan Spicy Soup. It is too hot for me but my friend loved it. 4 Person Platter @ RM 68 per head. It includes of Sakura Pork Slice, US premium Marble Beef Slice, Hong Kong Fried Fish Skin, Fresh Tiger Prawn, Korean Oyster, Local Bean Curd, Imported Hong Kong Bean Curd Roll, Fresh Handmade Prawn Meat Ball, Fresh Hand Made Squid Meat Ball, Fresh Hand Made Fish Meat Ball, Hong Kong Mushroom Pork Meat Ball, Hong Kong Crab Egg Meat Ball, Hand Made Chives Dumpling, Hand Made Prawn Dumpling, Needle mushroom, Abalone Mushroom, Japanese Udon and Hong Kong Yee Mee Noodle. Some of the items I liked is their Hong Kong Fried Fish Skin, Fresh Tiger Prawn, Korean Oyster, Local Bean Curd, Imported Hong Kong Bean Curd Roll, Hong Kong Crab Egg Meat Ball, Hand Made Chives Dumpling, Hand Made Prawn Dumpling and Hong Kong Yee Mee Noodle. All the items in the platter was fresh especially their Tiger Prawns and Oyster. In normal steamboat, the quality of fresh seafoods are just average but here we were served with high quality seafoods that I am pretty impressed with. The prawns are meaty and juicy. The Oyster has a very good texture and I loved it when the oyster just burst in my mouth. Moreover, I can feel the freshness of it when I bite it in my mouth. I don't eat any internal organ so no comments on that. It was a good dinner for us. It was my first time that I enjoyed the steamboat without any sauce as the soup was so flavourful. It absorbs the flavour from the soup when you cook the items in the soup. So when you eat it, you don't need any sauce to go with. I use 0% of seasoning/ sauce for the steamboat and I was surprised with that too. Friendly and humble hospitality that gives a very warm feeling to me. Thanks for hosting us.Lot 9 & 10, Level 2Telawi SquareJalan Telawi 3Bangsar BaruTel: 03- 2280 0242 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)