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Telephone
03-2283 1118
Opening Hours
Today
11:30 - 14:30
18:00 - 22:30
Mon - Sat
11:30 - 14:30
18:00 - 22:30
Sun
10:00 - 14:30
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
因為在菜單上占了半頁，就點了來試試看！是「喜粵」大力推薦的其中一道菜。呈上來的時候感覺賣相不是很好，不過吃了第一口，嘗到像是塊狀魚肉，過後接二連三的吃到干貝、蝦仁、以及豆芽，青蔥，蘿蔔等等。。。我們雖然也點了飯，但是這盤炒麵吃起來不會有太膩或太飽的感覺。所以還能吃下一碗。
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The Grand Imperial serves some decent dim sum dishes. After having the dim sums, we ordered egg tart as dessert. The egg tarts were slightly small. It was not baked till golden brown, the color of the pastry was slightly pale. However, the pastry crust was crispy though. I could taste a few layers of crust stacked together. The custard egg was smooth, sweet and buttery.
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The Lunar New Year feasting is in full swing; BSC's Grand Imperial seems swamped with diners, with few empty tables even on weeknights (this photo was taken early in the evening). Grand Imperial's 'lap mei fan' costs RM40++ for the smallest portion, which feeds two or three. The rice is well-prepared, but in comparison, the Oriental Group offers more richly flavored waxed meat & sausages. Beware: at peak hours, this can take nearly 60 minutes to serve. We ordered 'lamian,' expecting to savor the thinnest of handmade noodles. What emerged was this thick version, reminiscent of 'pan mee' instead of the fine threads that outlets like Dragon-I & Crystal Jade offer. Still tasty though, especially with the excellent 'sui kow.' Grand Imperial has a great wine list, but we'd deduct points since there's nothing by the glass.
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Dim sum lunch is always one of the top choice among family get-together! Personally I love dimsum, HK style dimsum especially and today, we have visited Grand Imeperial in their Bangsar Shopping Centre.I've tried their Hartamas branch before and the food was quite good. I got to know that this Grand Imperial in Bangsar Shopping Centre might be even better, as this is where their base is.Sunday is always crowded in dimsum place. However the floor size of the restaurant is quite big, so at 12pm, where the coalesced sights and sounds of the eating crowd suggested that the restaurant is packed, we can still get a seat easily. Being very HK-cantonese taste bud one of the food i couldn't resist in any dimsum/breakfast is porridge. We ordered 2: one with lean-meat & century egg and another one giblet porride.The porridge was good. I think the main ingredient of their porridge base is pork ribs. However both porridge, despite very porky, taste different. The one with lean meat and century egg has a richer taste while the one with pork offal tastes light & fresh with a dash of ginger. Well that is purely for the taste and flavour of porridge, we all don't eat the offal.I always prefer steamed food. Cheong fun is another must order in my dimsum list. This is char siew cheong fun. Quite smooth texture and quite thin. They also have option in prawn and scallops.Char Siew bun or roasted pork bun. Kind of sweet the roast pork but not bad too. The bun is soft and best served when it is steaming hot! Simply yummy!Not forgetting dumpling or siew mai, mixed of pork and prawn in this case. Juicy!Another of my favourite in dim sum - steamed Pork rib. Last but not least, we ordered our favorite fried glutinous rice. This fried glutinous rice is surprisingly very good! I love this dish a lot & it is traditionally served in Hong Kong during the cooler days to warm the gaster. The glutinous rice should be fried from raw till cooked in the wok, not steamed. Therefore, a good quality of this dish, after cooked, the rice should still be individually distinctive apart & not sticks together.Surprisingly, this one is very good! A must to try and the surprise of all.we also ordered other traditional dim sum such as Steamed Chicken Feet, Beancurd roll with Prawn, fried carrot cake and a baked egg tart as dessert, which are not in the pictures. Overall am very satisfied with the quality of food. All yummy. Service is ok, meeting minimum standard. You won't be neglected neither they will serve you with full attention. It was a very busy Sunday noon after allTotal 5 pax, we spent slightly less than RM150 inclusive of tax and charges. With the quality of food i reckon it very reasonable
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