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Additional Information
Tue.-Sun. 06:00-14:00
Opening Hours
Today
05:30 - 14:00
Mon
Closed
Tue - Sun
05:30 - 14:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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第一次到馬來西亞（自由行）🔍所有的一切都是網路重度使用搜尋《阿榮哥》真的不是蓋的。4天3夜的行程。我去ICC報到3天早上。其中禮拜一早上阿榮哥休息。人好多，看到位子就可以坐下。之後會有店員經過再跟他們點餐就可以。店員很多人，馬來語、中文、英文都通。坐在旁邊的在地人教我點一個他們的套餐：麵包、蛋、飲料（吃的喝的都有了）《咖椰烤土司》雙面烤的脆脆，中間抹綠色甜甜的咖椰跟夾一片奶油。👉🏻沾蛋一起吃，好吃！《2顆蛋》要先悶5分鐘。怕太生可以再悶久一點點7分鐘。敲開到碗裡，加點胡椒、醬油攪拌均勻。👉🏻用吐司沾蛋吃，或是直接喝。《南洋茶cold》原來這就是咖啡☕️🤣我一開始還真以為是什麼茶。剛好去的月份5月好熱，總是很想喝解口又冰涼涼的飲料。總結是，我好喜歡阿榮哥的早餐！！💸套餐RM$9.4
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Decent bowl of pork noodles with quite an amount or meats including innards. Upon ordering thry will ask you if you want innards as they said not many ppl like innards.Broth is light and flavourful and this is my 3rd time eating this in 2 weeks.Thumbs up.p.s do.park in the complex as authorities will clamp ur car for illegal parking
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It is always highly advisable to have breakfast every single day yet many of us actually skipped breakfast, either to sleep in or probably too lazy to cook.Since we are in the latter category, we chose to drive to Imbi Market instead for this awesome heavenly tasted buns and tea. This particular Ah Weng Koh hainanese stall is located in Imbi Market itself together with a few more others on a stretch of probably 4 to 5 small shops. Be here early or later of the day as it is always sardine packed with people. Make up your mind before you grab a seat or else those taking your orders can get quite impatient after awhile. This place is located right next to a Wantan Noodle stall.Of course since we are here, we had their famous Hainanaese Tea and Toasted Buns. Smells so good! The tea itself is a combination of tea and coffee if I'm not wrong, with the right amount of portion the tea was really smooth. Every sip feels like heaven. The toasted bun was good too. A small piece of butter sandwhiched between the buns coupled with the newly toasted buns, melt in our mouth literally.
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Good morning, a wonderful Saturday morning. I have a date today, my date is to have breakfast in Imbi wet market. I woke up in a good mood because I want to drink the hainan which I miss it for so long. Manage to get a parking without hassle, quickily proceed to the food stall and ordered a cup of hot Hainan tea paired with Butter & kaya bun. As usual, the Hainan Tea (RM2.20) serves in few second. Oh.... the same old taste that I wanted. Butter & Kaya bun (RM2.00) was my favourite too. The bun was soft with generous amount of kaya spread. The bun was toasted ahead therefore the butter sandwiched between was melted and oozed out upon my first bite. It was definitely delicious!Next, here comes my bowl of piping hot Curry Noodle (RM6.00). This is the best curry mee available in the wet market. Soup was thick with coconut milk, comes with cockles, bean curds, long bean, char siew and pig skin which the ingredients are pretty standard. I like the curry soup was watery unlike some other curry soup was as thick as gravy which I feel that it will very full. I'm the regular customer here and I always come back for the Hainan Tea and noodle. I have decided to eat the famous Chu Cheong Fun during my subsequent visit here. Never forget the Sister Popiah as well!
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阿榮哥海南茶及麵包都有古早味, 超贊!The old taste of Hainan tea and bread is awesome!Started in 1964!叫一份带咖椰酱（Kaya）和黄油的吐司（烤面包Toast），与及半煮鸡蛋（half boiled eggs），将咖椰酱及黄油厚厚地涂满在稍微焦黄的烤面包上，吃的时候小心香脆的面包屑会撒你一身
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