2
0
0
Telephone
012-696 2639
Opening Hours
Today
07:30 - 22:00
Mon - Sun
07:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Here in Sambal Hijau, you are required to make the payment at the counter, where array of desserts are placed. Fear not, all of the desserts are freshly made and HOT (maybe warm for some). I was looking around for the dessert I would like to have and I stumbled upon this onde-onde. it came in 5-6pieces in a plastic ware, and coated generously with coconut flakes Most importantly, when I bite into it, it just leaked and I rushed to save the flowing fillings. The fillings was the loveliest thing ever; I could taste the crumbles of gula malacca apart from the warm oozing fillings. However the skin was too thick to my liking. Greedy boyfriend saw this Teh Botol and grabbed one to try. It was not as sweet and tasted more tea-ish but seriously, it was not something that you would rave about.
continue reading
This place has a pretty good spread of Malay food and very crowded during lunch time. The place has no airconditioner, therefore can be quite hot in the afternoons. It is self service, so you take your own rice, then take the meat, vegetables and choose your spread of sambal balacan, wash your hands, find a seat, fold your sleeves and dig in. I took rice with 1 large piece of beef rendang and vegetables that costs about RM7. I was facinated by the array of belacan, cincalok, sambal tempoyak (with durian) that they have, unlike any other malay nasi campur I've seen. Overall, a pretty good experience, better than most Malay nasi campur stalls and most of the dish has a strong taste to it. Be ready to get blown away by a mixture taste in your mouth.
continue reading