Live Canadian Lobster Promo Maniac!!! Well Known Yamaguchi Fish Market that located at Kampung Pandan that always does crazy promotion to let their Customers satisfied by having Fresh Live seafood , After Promo and Promo again . This time Yamaguchi Fish Market Offered Live Canadian Lobster Buy 2 Free 1 From 15th July 2017 To 15 August 2017 . Live Canadian Lobster Buy 2 Free 1 Portion will Around 400gm to 500gm for RM138++ . Divide from buy 2 free 1 , Each set of Lobster about around RM 92++ ONLY . Poached Lobster with Garlic Butter sauce and Cheese Baked Lobster , Side with french fries , Mix Salad and Bun with Butter . Giant Live Canadian Lobster 1.0KG - RM288++ 1.5KG - RM468++ 2.0KG - RM648++ 2.5KG - RM828++ 3.0KG - RM988++ 4.0KG - RM1288++ 4.5KG - RM1388++ 5.0KG - RM1488++ All the price above is for Giant live lobster starts from 1kg and above , To enjoy the much more bigger lobster in the house . Booking Required two days Prior needed . Kindly call 012-268 2816 for subject to availability . Beside Than Lobster , Yamaguchi Fish Market also offers wide selection of Live seafood like Geoduck , Alaskan Snow Crab , Giant mud crab , French Crab , Abalone and many more . Come Yamaguchi Fish Market to witness or call 012-268 2816 for Reservation . Beside Yamaguchi Fish Market , food can be order from Caffeinees since they are all under one roof . Yamaguchi Fish Market is One of the happening place for live seafood and also their Japanese cuisine In Cheras . Myself have been here for few time and this place is one of my favourite to hangout for Western cuisine or Fine dining at Black Market . Yamaguchi Fish Market Address : 16, Jalan Kampung Pandan, Kelab Golf di Raja Selangor, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur Contact : +6012-268 2816 Hours : Daily 12PM - 3.30PM , 6PM - 11PM

Pickle & Fig was not a stranger but is well known Western Cafe in TTDI for few years , It was not a new place to hangout but it was place were everyone love to hangout . Beside of Food reviewing myself also been here for few time for their foods and coffee , The shop is located at Jalan Tun Mohd Fuad 2 in TTDI District . Easily spotted with their fancy white background black wording signboard . When comes to interior Decoration , It was a simple but tidy outlook . the most important part is they have a comfortably environment atmosphere that makes diners like me love to chill my time here . Alright , I think I need to stop describe too much about this place since most of you know this is awesome place to hangout and chill with friends or families . Today I'm here again to Introduce their all new invented foods and drinks Menu . on this Beautiful evening , The Pickle & Fig owner KEN itself host us along while we trying out all the foods , he explained with patient all the ingredient been use and New invented foods name . And also thank to KIPLE the well known Southeast Asia leading cashless mobile apps to arrange us for the dining . Click on the link to know more about KIPLE : http://kiplepay.com/ least but not last , Without talking Too Much Let's me just proceed to the all new menu Pickle & Fig food Introduce .... Pickle & Fig TTDI , Taman Tun Dr Ismail Address : 26, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail, 60000 Taman Tun Dr. Ismail, Wilayah Persekutuan Kuala Lumpur, Malaysia Contact : +60 3-2858 9960 Hours : Daily 9AM - 11PM

提起在吉隆坡必吃的古早味美食名单，这家老字号的中西餐厅-镒记，肯定会出现在里头。在我父母还是年轻人的那个年代，到餐厅吃西餐是种只有特别节日才有可能发生的事，因为难得，通常回想起都是美好的。我想这家年代旧远的镒记一定是很多爸爸妈妈回忆里记载着花样年华和青春的场所之一。来到这里，门口就看到长长地的两排椅子让客满的时候顾客可以坐在外面等，点好了菜，不用5分钟菜就端上来了，相比我们平时吃的快餐镒记完胜，非常快。

怀旧风味十足的地砖

Chicken chop-RM10.5 鸡扒的卖相不错，酱汁也给得很大方，鸡肉的外衣不是平时看到的面粉炸衣，而是裹上满满地蛋汁然后油炸， 沾上酱汁吃的时候可以闻到很浓的蛋香，味道不错! 旁边的杂豆和马铃薯片配合着一起吃，整个很有饱足感。

Roti Babi- RM10 这个的卖相就不如上面的鸡扒好，就是一块扁塌塌的面包，不过端起来一闻，面包上的奶油味道很香，应该是抹上了奶油才拿去炸的，切开面包，里头的内馅有猪肉碎和洋葱。。外皮有几分那种家里做的法兰西多士的味道，古早味浓郁。

相比Roti Babi我更喜欢鸡扒，这里除了西餐，还有一些炒饭炒面类的选择，不知道味道又会是如何?甚少在市区行走的我在今天把车泊好就搭上了快铁到商场逛逛，距离上次搭快铁已经快10年了，这次发现地铁还真的进步了很多，车厢里很干净整洁，路线也增加了不少，希望日后我们国家的地铁可以越来越好，可以省下供车打油的钱，多多利用公共交通！^^

♡♡KC

A brand new Japanese Cuisine Restaurant Opened their first outlet in Old Klang road area at Avantas Residences shop lots , The place was easy to be spotted and access from along old Klang Road main road .

Kimi - Ya been operated for past two month and totally new name In F&B industrial but with More than ten years professional chef experience , Kimi - Ya provide fine dinning experience with afforded Price tag .

The Decoration of wooden fulfill almost the whole atmosphere and also all the wooden tables and chairs in every section . The cozy Environment makes me so comfortable while dining .

Large alcohol wardrobe with huge price range of Japanese wine to sake . When I stepped in the restaurant , I was been greeted politely by the staff with a cute smile smile on her face and well served to our seats . The Sashimi that been serve here was air-flown fish and decorated on top of the bowl of ice to maintain the freshness .

Chinese New Year Special Yee Sang 4 - 6 Pax RM38

Add Your Own Prosperity Yee Sang

Shiro Maguro Sashimi RM 26

Salmaon Sashimi RM 28

Maguro Sashimi RM 28

Hamachi Sashimi RM 43

Chinese New Year just around the corner , kiMi-Ya specially gave a great deal to consumer to "lou sang" at their Restaurant .

Yaki Otoro RM 29

Grilled Supreme Bluefin Tuna Belly With Teriyaki Sauce .

Unexpected Delicious dishes , My first experience having the Tuna Belly and it was stunning when the belly melt in the mouth . (Salada) KIMI-YA Soft Shell Crab Salad RM 33

Deep Fried Soft Shell crab with Assorted Vegetable pour with their Special Chef homemade Dressing with the option of 3 dressing which is Sesame, Wafu and also Yuzu Dressing . (Salada) Yasai Salad RM 18

Seaweed , Avacodo , Sea Moss With Assorted Vegetables pour with their Special Chef homemade Dressing with the option of 3 dressing which is Sesame, Wafu and also Yuzu Dressing . Hana Sashimi Moriawase ( 4 Types ) RM 50

Salmon , White TUna , yellowtail and Tuna .

Hana Sashimi Moriawase ( 6 Types ) RM 90

Salmon , White TUna , yellowtail , Tuna , Salmon Roe and Scallop .

Hana Sashimi Moriawase ( 7 Types ) RM 150

Salmon , White TUna , yellowtail , Tuna Belly , Scallop , Octopus and Pink Shrimp . Unagi Avacado Roll RM 28

Avocado , Omelette and cucumber roll with Roasted Eel & Salmon Roe Topping . KIMI-YA Special Roll RM36

Avocado , Omelette and cucumber roll with Garlic Mayonnaise on sliced tuna & black Caviar Topping . Ayu Shioyaki RM 28

Grilled Japanese Sweet Fish With Salt . Soft and sweet meat that the bone need to pickle out by skill needed . Hotate To Kinoko No Mentai Yaki RM 28

Grilled Scallop and Mushroom With Seared Marinated Roe Mayonnaise . Scallop and Mushroom cover by the roe Mayonaise makes more juicy when having a bite , it will be kinda salty on this dish but the roe was nice to for the freshness . (Nabe Mono) Salmon Kabuto Miso Nabe RM 23

Salmon Fish head and assorted vegetables Hot pot with soybean paste based soup . I like that it has a bit of everything (fish , vegetables , tofu and Mushroom ) to make it a complete and deliciously balanced meal . I found that the fish head and bones gave the broth an extra umami richness and sweetness . KIMI-YA Sushi Moriawase (assorted 16 Psc)

Goushuu No Wagyu Ishiyaki Miso RM 120

Using the premium wagyu beef and ribeye from Australia That Grilled slowly with patient on top of the 100 celsius hot stone(volcano stone) like the traditional way . It just took 2-3 minute to have the perfect(Half Cooked) Wagyu meat grilled and then Dip it into their homemade miso , Pecfecto !!

Goushuu No Wagyu Shabu Shabu

100% Authentic Japanese Wagyu Shabu Shabu to cook in Japanese Hot Pot . This is from authentic Japanese air flown wagyu . The finest meat in the world . If you go to Japanese restaurants for shabu shabu , you know that it is a most wonderful dining experience .

Tenzaru Inaniwa Udon

The process of making Inaniwa Udon takes about four days as it is all done manually. After kneading the dough by hand, it is wrapped around two rods, flattened, then stretched and finally air dried. The handmade process results in Inaniwa Udon noodles that are thinner compared to conventional udon noodles and have a smooth texture served cold with tempura and Dipped in special cold soup .

Niku tori paitan

Wheat Noodles Served In Japanese Curry , curry udon consists of udon noodles mixed with Japanese curry sauce and warming noodle soup with all of the rich flavour of katsu curry. Abekawa Mochi RM 10

Another of the many mochi-based Japanese confections , abekawa mochi takes a soft, chewy base and coats it with a subtly-flavored coating of sweetened kinako flour . Mizu Shingen Mochi RM 10

Japanese Raindrop Cake served with brown sugar syrup and soybean powder . The bouncy delights which definitely cute to the max .

Chocolate , Black Sesame , Matcha , Yuzu Sherbet Ice Cream

If you looking for a real Japanese cuisine with affordable Price , Why not pay a visit to Kimi-Ya to experience Japanese fine dining concept and just pay for premium price . Chef KHIM are proud to share the experience along dining and teach you how was the correct way to have Japanese foods . I was enjoying the foods along with Chef KHIM by guiding us to enjoy and the way he teach much more detail than others that only served you the foods , gets to know what you actually eating at Kimi-Ya .

Kimi-Ya

Address : G-2, Avantas Residences, 162,

Jalan Klang Lama

Kuala Lumpur, Malaysia

Contact : 013-239 3406

Hours : Daily 12:00PM - 3:00PM , 6:00PM - 10:30PM

Hwa Ga 火家 is a popular Korean cuisine that serve Marinated grill BBQ for all range of meat . Hwa Ga 火家 was Established on December 2016 (If not mistaken) in Malaysia , Hwa Ga 火家 also serves a huge variety of Korean signature delicacies ranging from their famous Nurungji Cheese Buldak to Nurungji Modeum . Till today Up to date Hwa Ga 火家 have Five outlet that located in Klang Valley : Ara Damansara , Sunway Mentari , Sunway Mentari , Mont Kiara Solaris and Damansara Perdana . And today I have dine at the latest new opened outlet in Sunway Mentari .

Hwa Ga 火家 provide efficiency for quick service . At here , they offered the spacious and harmony atmosphere also makes it an ideal place for friends and family to gather to share . the goodness of Korean delights and culture .

The place was totally huge and the environment was clean & cozy as well , What Hwa Ga 火家 trying to do here is the food presentation is totally different than others korean cuisine out there that selling point of BBQ and Nurungji Tongdak .

The Place bring the most excitement and satisfaction to your taste buds , Their really have gone through great efforts to make sure that everything provided in the restaurant . Each dish is nicely presented and infused with complex flavours that serve quality foods .

Wide range of local beer , Korean Imported beer , Korean imported Sake soju , Korean Imported soft drink and local soft drink . Hite beer , Heineken beer , Tiger beer . Korean Shochu Sake Fruit Fragrance six Taste : Red , Yellow , Scarlet , Blue , Pink and Original . Lotte Milkis , Makkoli Milky Rice Wine , Bong Bong Grape Drink , Paldo Rice Punch , "Demisoda" Apple Soda & Orange Soda , Bok-bun-ja( Korean fruit wine made from wild balck raspberries) and Lotte SEK SEK orange juice .

Korean Charcoal Barbecue roasted Chicken . Nurungji Tongdak (Grilled Chicken with Scorched Rice) - RM 55 -Nurungji Cheese Buldak (Grilled Chicken and Scorched Rice with Cheese and Spicy sauce) - RM 65 Nurungji Modeum (Assorted Grilled Chicken with Scorched Rice) - RM 75 Nurungji Tong Dak refers to a traditional Korean food made of scorched rice with roasted chicken. Further more it consist primeraly of a whole chicken filled with glutionous rice, black rice, pumpkin seed, barley, garlic, ginseng, jujube, ginkgo nut and pine nut. Its cooked in the fire oven for at least one and a half hours to make the chicken oil to become balanced.

After all, it will be taken out and cut the chiken in half along its belly in order to cook the rice well on the pan. The reason why this process is important is that a crust of scorched rice will be left in the bottom of the cooking pot and it is called "Nurungji " in Korea. Finally after the rice is done, it will be served to the customer with variety toppings and sauce .

healthy Korean vegetable (banchan) side dishes , the tiny portions tickle the tongue with absolute delight . All You Can Eat Korean BBQ ala Carte Buffet

For unlimited ala carte Korean BBQ buffet with just RM 39++ ....

More than 30 types of choice in buffet menu . (Include pork, beef, chicken and squid for barbeque ) . And also giving away special gift to customers for each table , Special gift is subject to stock availability and terms and conditions apply .

*Ala Carte BBQ Buffet - 【Lunch : 11am- 3pm ; Dinner: 5pm- 11pm】

*Lunch: RM 39++ Child: RM 20++

*Dinner: RM 45++ Child: RM 25++

*Maximum dining time is 2 hours.

*Kids from 6- 11 years old will be charged accordingly.

*Below 5 years old free of charge

*Additional 10% service charge will be included in the bill

Bibimbap & Dolsot Bibimbap- Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) , gochujang (chili pepper paste) , doenjang (a fermented soybean paste) and A raw egg & fried egg .

Vegetable fried rice Kimchi Stew , Soybean Paste Stew and Spicy soft tofu stew . Kimchi Pancake - The kimchijeon made with chopped kimchi and with wheat flour . Seafood Pancake - Seafood Pancake is very filling and crispy . O'sam Bulgogi - Stir squid and pork belly with rice . Japchae - Japchae is a Korean dish made from sweet potato noodles , stir fried in sesame oil with vegetables . served garnished with sesame seeds . Kimchi Fried Rice Five Outlets in Malaysia

- Hwa Ga Ara Damansara

Address: R-08 1st floor, Oasis Square, No 2, Jalan PJU, A/7A Ara Damansara, PJU 1A, 47301 Petaling Jaya,Selangor.

Contact: +603- 7734 6538

Business Hours: 11am- 11pm

-Hwa Ga Sunway Mentari

Address: Dataran Mentari Sunway, 28, Jalan PJS 8/18, Bandar Sunway, 46100 Petaling Jaya, Selangor.

Contact: +603- 5630 0648

Business Hours: 11am- 11pm



-Hwa Ga Sri Petaling

Address: 55-57G, Jalan Radin Bagus, Sri Petaling, 57000, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

Contact: +603- 9055 3555

Business Hours: 11am- 11pm

-Hwa Ga Mont Kiara Solaris

Address: 7, Block K Soho KL Solaris Mont Kiara, 504800, Kuala Lumpur.

Contact: +6010- 243 6547

Business Hours: 11am- 11pm

-Hwa Ga Damansara Perdana (Pork Free) (No Ala Carte Buffet)

Address: Lot F05 Empire Gallery Heritage Lane No2, Jalan PJU 8/8, Damansara Perdana, 47820 Petaling Jaya, Selangor.

Contact: +603- 7732 6151

Business Hours: 11am- 11pm

Simmer Huang is finally Landed in Malaysia and Open their first outlet at Pavilion Elite @ Pavilion After it was all around the world including China , US , Thailand , Indonesia , Singapore and many more .

Simmer Huang 黃記煌 restaurant chains was started in Beijing that established from 2004 and has more than 600 outlet worldwide . The style of cooking was the basis of the most popular dishes at royal feasts and dinner parties . Traditional recipe has withstood through centuries of refining techniques to provide the best-tasting , most culturally appealing delicacy from the Ling Dynasty .

The amazing aroma comes from a unique cooking technique by simmering . Using over ten nutritious vegetables juices and sauces from many ingredients , The food is not fried , nor deep fried and the simmering process doesn’t get affected by air , so all the vitamins and proteins are kept intact for your healthy and delicious enjoyment .

The place was totally huge and the environment was clean & cozy all well , What Simmer Huang 黄记皇 trying to do here is the food presentation is totally different than others chinese cuisine out there even the combination of hot pot and simmering . The Place bring the most excitement and satisfaction to your taste buds , Their really have gone through great efforts to make sure that everything provided in the restaurant . Each dish is nicely presented and infused with complex flavours that serve fine dining quality foods . The shop Furnished with comfy sofas and dining tables and chairs .

When I stepped in the restaurant , I was been greeted politely by the staff with a smile and well served to our seats . Let me Shows you the foods been served to me on the day .

Chinese New Year is just around the corner and Everyone would think where was the great place to celebrate and Lou Sang Rite , Here you go . Chinese New Year Gonna be soon Or later . By Celebrating Chinese New Year on 2017 , Simmer Huang Offering Yusheng or yee sang in Chinese called 鱼生 , also known as lo hei in Cantonese called 撈起 or 捞起 . It a must to have as Prosperity Toss during the Chinese new year Festival . Chinese New Year is incomplete without having a satisfying reunion meal with your dearest family and friends .

A hundred year old secret , Imperial recipes from the Qing Dynasty and those passed down from generation , Simmer Huang three sauce simmer pot specializes and needs about 10 minute to prepare .

Appetizer

Simmer Huang Octopus

Steamed Soy sauce octopus Potato Vermicelli bottom . Mushroom Bites Signature Vinegar Peanut

These tiny treat Peanuts soaked in vinegar , perfect for any party dining , their amazing taste will not disappoint . The standard ingredients that go in every pot are garlic, cherry tomato, red & green capsicum, sweet potato , carrot, celery and onion by Using Vegetable Oil .

Assorted Seafood Pot

Ingredients in seafood hotpot included squid , oysters , Cod fillet and prawns .

Waiter arranged half the vegetables into the pot along with all the meat on top , then they proceeded to paint every piece of food with sauce to ensure even coverage and the lid goes on for 15-20 minutes while everything cooks . After that the waiters came back to the table and double checked for the doneness of the meat by opening up the lid and close it back on .

The Spicy pot ingredients that go in every pot are garlic, cherry tomato, red & green capsicum, sweet potato , carrot, celery and onion by Using Vegetable Oil .

Pork and Fungus Pot

Ingredients in Pork & Fungus pot included Pork Belly , Black Fungus and Oyster Mushroom .

Same as the Seafood Pot , Waiter put the vegetables half of the pot along with the pork belly , Black Fungus and Oyster Mushroom on top , then they proceeded to paint every piece of food with sauce to ensure even coverage and the lid goes on for 20 minutes while everything cooks . After that the waiters came back to the table and double checked for the doneness of the meat by opening up the lid .

Side add-On

Frozen Tofu Mushroom Ball Potato Vermicelli Ebiko & Fish Paste Fried Beancurd Skin Dessert

Whether you're looking for a great place to dine with a date or wanting something for a group dinner, Simmer Huang offers a deliciously different eating experience in a unique space .

Simmer Huang

Lot 8.101.00, Level 8,

Pavillion Kuala Lumpur,

168, Jalan Bukit Bintang,

55100 Kuala Lumpur .

Chun Ciou Hot Pot is a brand created under Taiwan Chien-Yen Group in the year of 2014, and their main specialty is All-You-Can-Eat Sukiyaki . Utilizing the history of the Spring and Autumn Period , hence the name “Chun Ciou” , Chun Ciou Hot Pot offers the most elegant , heroic and refreshing dinning environment in town .

Furnished in ancient Chinese style, massive historic elements are integrated throughout the restaurant , creating a secluded paradise for all our their consumer . Raw brick walls, wooden furniture , separate and private spaces with antique window-screens , creative lights , big red lanterns , terra-cotta army replicas…

From the moment once I step in , It's like I been take into a time tunnel and travel me back to the Spring and Autumn season . This is another example of perfect harmony between luxury and modesty , Located at the famous place called Jalan Klang Lama .

The Place bring the most excitement and satisfaction to your taste buds, Their really have gone through great efforts to make sure that everything provided in the restaurant, including choices from vegetables to various types of meat , base soup, sauces , utensils and Friendly services , is subject to the most strict selection and sanitization standards .

The 1st Authentic Taiwanese Imperial "served-to-table" hotpot buffet , Normally most of the buffet restaurant we need stand up and walk to the chiller to take what we wanted to eat but at Chunciou , we don't need to stand up for foods then the waiters or waitress will push a food trolley that contain full of Steamboat ingredient and will ask you for adding any ingredient on the table . Chunciou Hot Pot are here to serve you the best from Taiwan . Elegant and heroic dining atmosphere with abundant Chinese historic elements for the Premium choices , High quality Food that Imported from taiwan and friends warm service like Taiwan standards .

The CEO of Chun Ciou The CEO of Chun Ciou and one of his staff dress up as Army General from the 40's Some of the moment General will come out to serve you as well . Clean Utensils for everyone on the table Sauce Selection : Green Onion , Garlic , Chilli , Thai Chill Sauce , Fruit Sauce , Satay Paste , Soy Sauce , parsley , Sesame Sauce , bean curd .

Side Dishes : udon noodles , dongfen , Spinach noodles , Beancurd skin , toufu puff , Fried bread stick , Braised pork rice .

Steamboat ingredient : Wasabi ball , Hot sesame bun , Taro fish ball , Sincere Ball , curry fish ball , Cheese fish toufu , Chesse Prawn Ball , Premium Prawn Ball , Red Heart Ball , Mushroom fish ball , Premium cuttlefish ball , Pork Tendon ball , fish and Squid mixture , Ham ball , White Fish ball , Abalone slice , Special Tofu , Tamago handmade meat ball .

Vegetables Selection : Carrot , white carrot , abalone mushroom , golden mushroom ,mushroom , Cabbage , Pumpkin , tomota , Chinese Yam , sweet potato , Chieh Gua , chinese fungus , bok choy , yau mak , Eggplant .

Specially Selected Meat Selection : Australian Striploin , Australian Ribeyes , Lamb Shoulder Roll , Pork Belly , Pork Shoulder , Chicken Fillet , Duck Roll .

Featured Soup Base Selection : Sukiyaki Soup , Lakesalt Soup , Tonkatsu Soup , Spicy Soup , Herbal Soup , Tomyam Soup .

The 4 steps to customize the recipe of golden egg yolk sukiyaki sauce .

1-Sesame sauce sweeter

2-egg yolk only

3-chopped shallot

4-shichimi powder- spicier

This sauce can enhance the texture and juiciness of the meat while making the temperature just nice to stimulate your taste buds . The sauce adds juiciness to the fresh-cooked meat，while bringing down that hot pot heat .

Dessert : Red bean soup , Ice cream , sweet lemon slice , Bird Nest .

The shop is easy to be spotted that located at the main road of Jalan Klang Lama , From the direction from Kuala Lumpur , it will be located on your right , make a U-turn at the traffic Light , If from Sunway all the way straight till almost the junction of Federal Highway , it will be located on your left . Bring your familys and friends to experience the most Exclusive Premium Steamboat at Chinciou Hot pot Today . Kindly Do Reservation on Weekday due inconvenience to Crowd .

Price :

Noon ：

12pm to 3pm - RM 60.00 +10% + GST 6% = RM 69.60 Per pax

Dinner ：

5pm to 12am - RM 75.00 +10%+ GST 6% = RM 87.00 Per Pax

Chunciou Hot Pot / 春秋战锅 , Jalan Klang Lama

Address：Lot 306, Batu 3, Jalan Klang Lama,

Kuala Lumpur, Malaysia

Tel: 012-6882860, 016-5454348, 018-2776503

Hours : Daily - 12pm to 3pm & 5pm to 12am

Fatt Kee Roast Fish Has Launch Their Hot new Rich of seafood Dishes in the Menu , Eight Different kind of Seafood that available in Three Size . THE PRICE LIST

Uses all the freshest seafood combination for the seafood Maniac , there are 8 kinds of seafood like crab , tiger shrimp, big head shrimp , squid , Clams , Shoe Lobster , Mussels , scallops and Beancurd . If you like to eat fish , Add a Fish head to complete the platter .

Have you Seen this big Jumbo Seafood Platter Before in your life ?

This was first time looking at such a big platter full of seafood ...

The platter availble in three size that can be share from two pax to twelve pax , If going with small group you can order the small platter that cost for RM288 2-6PAX and also can add fish head on it only for RM11 . As we know Fatt Kee Roast Fish 發記招牌特色烤鱼 have five level of spicy to choose , Dare to challenge yourself ? . Spicy level can be add after halfway eating too , we called it the massive seafood party during this new year and also for chinese new year .

Important Massage : For having this Seafood party platter must do one day earlier Reservation by calling 016-916 3999 for booking because the owner need to keep their freshness seafood to be served .

Seafood Party Platter Preparation :

Three Size Of Seafood party platter

- Small , Medium and Big -

Large RM788 (original price RM888) , add fish RM799

( Suitable for 8-12 pax to dine )

Medium RM488 (original price RM588) , add fish RM499 ( Suitable for 6-10 pax to dine)

Small RM288 (original price RM388) , add fish RM299

( Suitable for 2-6 pax to dine)

Fatt Kee Roast Fish發記招牌特色烤鱼

Address : Jalan Seladang ,Pudu ,55100 Kuala Lumpur . (Behind RHB Bank Pudu)

Contact No: 016-916 3999

Opening Hours: Daily 3PM - 12AM

The first question that bump into my mind when I saw the name of the shop is that

Why the name 3G??

It actually stand for

Good Food

Good Quality

Good Service

3G Food Gallery is a western fusion restaurant that serve western cuisine like pasta, chop, asian fried, exotic hot pot and also their main special delicious large deep fried pork knuckle that you couldn't found anywhere!

Overall, I like the portion of food here is large enough that make people full and delicious.

Crispy Deep Fried Luzon Pork Knuckle – RM48.90

The pork knuckle is tender inside and crispy outside. It is so sinfully delicious as it has the juicy fat remain inside, and the portion is so big! The standard serving size here is 1.5kg.

When I knew giant pork knuckle only cost Rm 48.90, I instantly felt this is so cheap! As we all know, a pork knuckle of this size normally cost around Rm 70 -80, but this superb pork knuckle here only cost less than Rm 50. Hmmm, interesting.

Whereas for the source of pork knuckle, it is first pre-booked by the lady boss from supplier, then she or her parents will go then choose some fresh and good pork knuckles every day.

The pork knuckle would be seasoned and simmer and keep in fridge for ready serve. Once any patron order it, then they will take it out simmer, and deep fried the pork knuckle, this explain the tenderness inside and cripsyness outside. OMG, I miss their pork knuckle as I am typing this…..

Crispy Spring Chicken – RM18.90

All the meats serve here are freshly selected daily. 3G Food Gallery didn’t rely on supplier to supply the meat, but go to hypermarket, or morning market to choose them daily. I guess this is one of their step to ensure Good Food as stated in one of their 3G.

Their spring chicken is soft and tender, It has certain herbs inside that make it so flavourful. People who like to try different kind of fried chicken should have try this!

Signature Wild Mushroom Soup – RM9.90

Unlike the ordinary mushroom soup that we had which is creamy, this wild mushroom soup here is dilute, yet it has crunchniness as more of it is solid mushroom pieces!! Although it’s not creamy, but it’s my favourite!! The bite of mushroom pieces in every inch of my mouth is really an indulgence.

It consist of 4 type of mushroom which is Shiitake Mushoroom, King Osyter Mushroom, Button Mushroom, and Abalone Mushroom.

Pasta Al’ Fungi (spicy / non-spicy) –RM14.90

Homemade Pork Meat Ball Bolognese – RM16.90

I like that the pork meat ball is nice to chew, combine with the tomato pasta, it make a hearty choice of lunch. And past Al Fungi is my favourite, it is oily and patron can opt for choice of spicy or non-spicy. Personally, spicy one taste better than non-spicy.

Grilled Salmon With Special Homemade Sauce – RM28.90

The grilled salmon here can be make better cause I like it to be a bit oily on the surface. Cutting into the section, the original salmon meat expose, it remain soft and tender inside. Sprinkle a few drops of lemon juice onto it….this is one of the dishes that serve on the table and gone in less than 5 mins after photo-taking.

Krap! Krap! Chicken Burger – RM16.90

Just like the name sound. The crunchiness when you bite the chicken burger , it is so appealing. Comes together with french fries and healthy choice of salad, make it a balanced diet.

Connie’s Special Pork Chop – RM27.90

Layered with melted cheese on top, the taste of the pork chop is very similar to bbq pork (char siew). Can you notice that the portion of the pork chop is so BIG??

Grilled Chicken Chop RM 18.90

The chicken chop is grilled to perfection and remain juicy. It is actually flavourful even without the sauce. However, you can still op for choices of mushroom, black pepper and BBQ sauce. Not forgetting the homemade mash potato. It has the crumble of some of vege like carrot in their sauce. MUST TRY!

Honey Grilled Pork Chop Burger Rm 19.90

Hot Pot (You can customize your ingredient and even add on with rice, ramen or vermicelli too. )

Seafood: RM18

Chicken: RM14

Pork: RM15

Vege: RM12

3G Food Gallery serve not only the 4 type of hot pots above. There are plenty of other hot pot inspired by their country’s specialty such as Indonesian Lemon Grass, Thai Style Tom Yam, Malaysian Curry and Italian Tomato.

Japanese Cheesy Milk Hot Pot

Among the 4 hot pots above, Japanese Cheesy Milk had caught my heart /stomach. It is really so delicious all the food reviewer keep asking for refill of the soup. It’s dilute texture with cheesy taste, combine with some other taste (milky, salty) make a perfect combination. Bear in mind that It’s not like the carbonara type of concentrated western cheesy.

Tempura Fish Nuggets (6pcs) – RM9.90

Promotion Okotoberfest

Breakfast special

Dinner special

There is also special promotion for UTAR student!

Environment The location of the 3G Food Gallery is at the same row with CIMB bank once you turn into C180 in Cheras. And this is the outlook of the eatery.

Sat - Sun (Public Holiday)

11:30am - 10:30pm (10pm last call)

Til then, see you again!

Jerold’s is located at Pacific Place Block D , Ara Damansara where nearby Evolve Concept Mall , Jerold’s Restaurant serves fast food concept and combination with arabian foods . Jerold the owner is originally from Terengganu and he serve nasi minyak gulai daging as the traditional foods of Terengganu .

Jerold’s easily can be spotted side of the road while after entering Pacific Place area , The Restaurant have established This year on April and the business was going well , Jerold’s served huge variety selection of foods from western to Arabian and also Local traditional like nasi lemak , Nasi minyak and many many more , what's surprise me is all the food was incredible delicious . At first when the foods comes , the presentation was just simple like a plate of fish n chip french fries side . The atmosphere around was comfortable and clean while all the staff is friendly with smile . Let me show you a part of FOODS from the Jerold’s Restaurant Menu's .

Chicken Cheese Burger

A Combination of Country Fried Chicken , TOmato , Salad , Onion , Mayonnaise and Burger Bun . Watermelon juice in watermelon bowl

Blended Fresh watermelon Juice in the watermelon bowl Jerold's Special Drinks , Milk Shake Oreo , Hawaii Breeze and Moheeto

Ice Blended milk shake Oreo Top , le Lemon Tea with Lime and pineapple and 7-ups with Mint Leaves & Lime Juice Keropok Lekor Ganu

Famous Local Malay Snack Fish & Chips

Deep Fry fish french fries side Cucur Sayur Rangup

Crispy Vegetable Fritters Famous Local Malay Snack Chicken Chop

Juicy chicken Tender covered Black pepper sauce , french fries side . Fried Chicken Drumstick

Juicy tender with special flour Fried Chicken Fried Chicken Skin

This is my all time favourite , Crispy fresh fried Spaghetti Bolognese

Cooked With beef , Tomato and napoli based sauce Chicken Kapsah With RiceArabian Choices , Grilled spice chicken . Tandoori Chicken with Bread

Juicy chicken breast tender served with Arabian bread , french fries side . Chicken Mandy With Rice

Arabian Choices , a traditional dish of Yemen made either with chicken or lamb . Nasi Lemak Hulk

Nasi Lemak Kukus Hulk served with Country Fried Chicken . Nasi Minyak

Nasi Minyak Terengganu With Gulai Daging , popular dishes from east coast of malaysia . Fried Chicken Wing

Juicy tender with special flour Fried Chicken The Mighty Coney

Soft bun with sausage topped with homemade coney sauce . The best Thing dining at Jerold’s Restaurant is the foods was delicious and can enjoying Shisha after the meal , there was 22 homemade flavours available to choose . Jerold's is operating from 10am to 3am from Monday to Friday and 6pm to 3am on Saturday and Sunday . Other than that , Jerold's have delivery service to people who stay 2km radius from Jerold’s , Pacific Place . Full menu can be seen by log into their website .

Jerold's

D.1.1, Pacific Place, Jalan PJU 1A/4A,

Ara Damansara, Petaling Jaya, Selangor 47301

Contact : 01122441122 / 03-7831 7377

Hours : Mon - Fri 10AM - 3AM , Sat - Sun 6PM - 3AM

星期五的晚餐时间，又是我要好好补偿自己一周辛劳的时候。之前好几次经过 Sunway 的 After Black，黑漆漆的外观里头配着昏黄的灯光，再加上怀旧的轻工业风，挺有情调的，我想迎接周末就是要这种慵懒又浪漫的心情吧！

在过来之前我就已经先做好功课，知道这里餐点的选择可以随意 mix & match，而且丰俭由人，吃多吃少都不是问题，最适合我这种晚餐吃得不多的人了。

怎么说呢？这里有一般餐厅的意大利面或烤鸡排之类的西式料理，如果你自认是大胃王的话，那么这里的 ultimate value set 就是为你量身定做的了。套餐里面包含一份主食，再加一份意大利面或饭。

某人正是名副其实的大胃王，他点的 ultimate value set 里头有香烤鸡腿和意大利面，这对我来说完全是两餐的份量啊！

Garlic & herbs roasted chicken whole leg + Aglio olio pasta - RM18.90

Garlic & herbs roasted chicken whole leg 的鸡腿肉烤过之后还能保持软嫩多汁，用了多种香料腌制过后味道很够，鸡皮的油脂都被逼出来了，薄得像一层纸一样，很好吃！

Garlic & herbs roasted chicken whole leg + Aglio olio pasta - RM18.90

Aglio olio pasta 吃起来很像炒意大利面，面条软硬度刚好，炒得很干身，没有过多的油。上面放了很多的杏仁片，又香又有口感。但我觉得它完全不像是 aglio olio pasta，这么说好了，这是一份不合格的 aglio olio pasta，但绝对是一份不错的炒意大利面。

Cheese baked black rice - RM5.90

食量小的女生可以像我这样，点一份小的主食，然后硬抢了某人的部份烤鸡腿，这样就是完整的一餐啦！我点的芝士焗饭才 RM5.90 呢！

饭的黑色是源自于竹炭粉，芝士焗饭的味道一点都不输港式茶餐厅，很香！像我这样喜欢芝士的，就算没有别的配菜，一样可以吃得津津有味！不要看他份量小小，因为芝士下了很多所以吃完也挺饱的。

1

Rose latte - RM11.90

Rose latte 是这里的招牌饮料，是一款很女生、很公主的咖啡。味道微甜，咖啡味不重，玫瑰的味道也是在喝的当儿，由杯口边缘的玫瑰花瓣散发出来的淡淡幽香。

好喝吗？我其实觉得这款饮料很看心情，下午时段姐妹聚会的时候就很适合喝这个。男生的话，还是免了吧～

这一带因为靠近私立大学，所以开了很多的咖啡馆，但是人潮比较旺盛的没有多少家，After Black 算是当中生意不错的。我觉得这里提供的主食还蛮吸引的，而且价格不会太贵，下次还会再来光顾的。


By 阿七

身为马来西亚土生土长的我们，因为多元种族的关系，造就了我们对各族的美食接受度很高，想必你们也和我一样，从小都对华人，马来和印度食品很熟悉的吧？因为接受度高，以至现在人人都能飞的时代里，我不管到外国的那个地方都喜爱到处尝试新食物，不试过不死心呐

言归正传，马来西亚的邻居印尼，地理和气候和我们都非常接近，加上那里很多穆斯林的关系，印尼的美食和我们的马来美食有很多程度上的接近。在雪隆区，一想起巴厘美食的话，来来去去就只有几个选择，虽然我没真正到过巴厘岛旅游过，不过论吃的我倒是吃了不少。

这家和Summit 是邻居的《大门》商场才在今年开幕，听说里头有很多好吃的，其中就有这家和Ole Ole Bali 同属一个集团的Bali& Spice，不知道这里的餐点和Ole Ole Bali 的有什么分别呢？

踏入Bali& Spice的门口，就可以发现墙上有好多大人小孩穿着印尼传统服装，笑得非常开朗的照片，光看心情就很好。烧烤的位置采用开放式的结构，光洁明亮，配合浪漫的灯光我觉得不管来约会或家人一起用餐都很适合。上菜！

Jackfruit Mojito- RM13 搅拌得很绵密的菠萝蜜混合了汽水，香气很浓郁不过一点也不会腻，喝口冰凉透心，让人有精神一振的感觉。

Calamansi Margarita- RM13 酸中带微甜的饮料，吸一口把口中吃过东西残余的味道一扫而空，喝了又可以从新吃另一样美食，每次都是新的开始，而且它非常开胃，边吃边喝好像可以吃很多的感觉，呵呵。

Hazelnut Fredo- RM15 这个很神奇有吃那个Ferrero Rxxxxx 巧克力的感觉，咖啡的味道淡淡地，榛果的味道香香香~

连我这个不爱咖啡的人顿时也被它迷到了。

Kuwah Buntut- RM17

牛尾汤的材料非常丰富，汤里头有若干的红萝卜块，牛尾，蕃茄，还有切成一口大小刚好的饭团， 就跟ketupat 很像， 旁边还有一些干葱，香叶和酸柑让你加进汤里，我喝了加了和没加的，感觉加了整个牛尾汤味道更突出，汤喝起来非常香醇，一点也不油腻，好喝!!

Kambing Bumbu- RM33 羊肉碎和甜椒，印尼香料拌炒过，羊味十足，配上香喷喷油饭和旁边的配菜。。。爱吃羊肉的朋友应该会喜欢这个。

Sampi Bumbu Bakar- RM57 这个有点混合了西式餐点的烧牛扒，切开放入嘴里时就马上感觉到香料腌制的痕迹，看似和印尼没啥关系不过吃过你会发现印尼的影子，我尤其喜欢他们的沾酱，旁边这个深棕色的酱和Rendang 的味道很像，不错吃。吃够肉了这里还有加了腌木瓜，黄瓜，水蓊等等的沙拉，材料丰富，可以完全把口重的油腻解除掉。

Pisang bakar- RM13 经过烧烤的香蕉香气十足，伴有糖浆，椰肉片，雪糕等组合的甜品，份量十足，热爱香蕉的我把它塞入嘴里时顿时有全身毛孔打开的感觉，果然，甜品是帮完美的一餐画上句点的好帮手。

怎样？还看得满意么？被吸引到的话记得到《大门》商场逛的话到这里来试看美食咯！

♡♡KC

The Special V.I.P Menu .....

Jogoya Restaurant since its opening on January 2006 is the Largest Buffet Restaurant in Malaysia, Located on Relish Floor, at Starhill Gallery in Bukit Bintang, Kuala Lumpur.

Using the highest quality of ingredients, the creative and skilled chefs at Jogoya have prepared more than 400 dishes of different style like Chinese, Western, Japanese, Malaysian and a lot of other styles . This has made Jogoya an irresistible place to enjoy delicious cuisines .

With a large area of nearly 30000 square feet, Jogoya Buffet KL can accommodate above 600 Guests at a time . The whole interior design is made based on the ’Flowing’ concept and has a variety of dining area such as the disclosed area, semi-disclosed, private seats for couples and the VIP rooms.

Jogoya Buffet Restaurants @ Starhill Gallery

T3, Relish Floor, Starhill Gallery,

181, Jalan Bukit Bintang,

55100 Kuala Lumpur, Malaysia.

E-mail: Contact@jogoyarestaurants.com

Reservation/Inquiry : +603 – 21421268

Hours - Daily 11:30AM - 11:40PM

The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .

The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .

What So Special About The Pork Knuckle here?? - Pork Knuckle !!

On the right side at entrance , You will saw a gigantic crock , the secret from generation to generation was hide inside the huge crock and the Gem will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock and Use soup bag filled with Anxi Fujian province福建安溪-China recipe spice to cook it .

claypot whole Pork Leg (Pork Knuckle)

Small-RM28 , Medium-RM38 , Big-RM45

Druken Pork Knuckle-RM55 , The Small Portion is for minimun from two pack and above .

Pork Lard Rice Ham Choi (Salted Vegetables) Mui Choi Fried Pork Lard

Hot Spring Egg is cooked with low temperature and when cracked open , the entire egg slide as one medium rare perfection . Fried Man Tao Bun

Slice Pork Knuckle Slice Rice

Pork Hind Rice

Slice Pork Knuckle & Pork Hind Rice

Japanese Curry with Slice Pork Knuckle

Japanese Slow Braised Beef Brisket

Pork Lard Noodle(DRY)

Pork Hind Noodles(DRY)





Slow Braised Beef Brisket With Rice Pork Hind Noodles(SOUP)

Pork Knuckle Slice Noodles(SOUP)

Spicy Pork Knuckle Slice Noodle (Soup)

All pork knuckle lovers can rejoiced with this wonderful juicy and tender dish. You must first savour a spoonful of the gravy to check out the tastiness for yourself .

hONG kONG Century Egg Ginger

Grill NZ Lamb Belly With Szechuan Pepper

HK Cold Century Egg Tofu

Black Chicken Herb Soup

Grill Horse Mackerel With Szechuan Pepper Sauce Pork Neck Skewer

Dang Gui Salted Chicken

Minced Meat Tofu With Salted Fish 客家酸辣菜 Hot & Sour Mustard Minced Meat Omelette

Fish Seeds Bricks Lotus & Arrow Root Soup Hong Kong Glutinous Rice

Slow Braised NZ Lamb Belly With Foo Zuk & Fermented Bean Curd Sauce

Fine Cut Pork Belly Pork Knuckle Fried Man Tau

Chicken Soup Garlic Fried Rice Prawn Dumpling Wan Tan Mee Soup Braised sauce Pork Belly Steamed Egg Pork Knuckle Braised Pork Belly Chinese Dessert Green Tea Ice Cream

Sea Salt Ice Cream Bacon Crumble Ice Cream The Making of Pock Knuckle will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock

The Champ Kitchen is a good food family restaurant that provides a huge varieties of choices and ala-carte Hong kong Chinese cooking style dishes to go with rice or noodles . Meanwhile, Their are opening another eight outlet around klang valley soon . so , you can enjoy it anywhere you are .

The Champ Kitchen

No 19 Jalan KIP 1

Taman Perindustrian KIP

Kepong , 52200 Kuala Lumpur

Tel: 03 - 6275 1919

Opening Hours: Monday to Saturday

11.30am to 8pm , Sunday - 9am to 7pm

问答题：Bangsar 除了咖啡馆，还有什么类型的美食最多？

答对没奖。。。如果你在 Bangsar 开车兜一圈，你就会发现这里除了各种异国风情的咖啡馆林立之外，其次最常看到的就是印裔同胞的香蕉叶饭啦！我自认不是香蕉叶饭的粉丝，但是我喜欢他们那些让人垂涎三尺的配菜。

我带着家人来到其中一家备受网友推荐的 Dewi's Corner，地点很好找，就在 Bangsar Shopping Village 对面店铺的角头间。来到这里，眼前看到的就好像一般的嘛嘛档那样，也不见有特别多的人潮，心想是不是又被网上的资料骗了？后来看了很久，才发现柜台旁有指示说吃香蕉叶饭的请到楼上。

楼上的情景和楼下完全是两回事，楼上是有冷气设备的，果然吃贵一点的东西是会有好一点的待遇的。等位的人潮把这里挤得水泄不通，还好剩下最后的一个位子让我们抢到了。

来之前就早有听闻这里的服务不怎么好，果然百闻不如一见，服务员要叫很久才会过来，点菜的时候没耐性，我们还在讨论着要点什么的时候他就走掉了，害我们要点几次才可以把我们想吃的东西点完。而且跟他们点餐的时候，他们都不太给反应，搞得我都不知道到底他有没有听到我要点的东西。

好不容易顺利点完餐，服务员便过来把香蕉叶放在我们面前，然后以利落的动作放上米饭和其他配菜。

Banana leave rice - RM8.50

米饭可以选择白饭或印度饭 Basmati rice，印度饭的糖分较低，是比较健康的选择。配菜方面有 mango chutney，类似 dal 的蔬菜咖哩和菜花。我第一次吃 mango chutney 就爱上了，虽然它味道甜甜的跟米饭完全不搭，但是这感觉很像果酱啊！真希望手上有一片面包可以沾着吃！

画面中的香蕉叶饭是不是好像少了些东西？对！就是没有咖哩酱汁！负责添咖哩汁的仁兄在我吃了一半之后才出现，询问我们要哪一种咖哩。我要了羊肉咖哩汁，味道还不错。

除了香蕉叶饭，我们还点了满桌的配菜。首先有免费的小吃 - pappadum 和炸苦瓜。我不吃苦瓜的，所以也不知道味道如何。

炸鱼块

炸鱼块看似干巴巴的，但其实肉质很嫩，而且味道很不错呢！

炸苏东 - RM10

炸苏东是我的最爱，用的炸粉味道也很好。

羊肉 massala - RM12

我喜欢羊肉 massala 的酱汁，配饭很赞。羊肉不会带有骚味，还不错。

炸鸡 - RM10

相较之下炸鸡就稍微逊色了，味道普普通通，而且我觉得鸡肉腌制得不太够味。

Mango lassi

来到印度饭档，不免俗地还是要来一杯 mango lassi。这里的 mango lassi 的优格味比较重，所以会偏酸一点。整体上很浓稠，整杯喝下去的话估计我已经饱了一半了。

我觉得这里的食物水准普遍上来说还算不错，但是就如之前所说的，我吃过的香蕉叶饭次数用五个手指头都可以算得出来，所以还是得多去见见世面才可以真正地给予评价。但是服务态度不好倒是真的，不想受气的最好还是去别一家吃吧～



By 阿七