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Telephone
03-2283 5523
012-211 8169
Opening Hours
Today
09:00 - 22:00
Mon - Fri
09:00 - 22:00
Sat - Sun
08:00 - 22:00
Payment Methods
Visa Master AMEX Cash
Other Info
Catering
Pork-free
Serves breakfast
Smoking Section
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Asparagus Fried with Belacan Claypot Vegetable Kar Heong Choy
Review (4)
Level1 2020-08-22
99 views
Chill Sunday with a nice breakfast is very important. This restaurant have a good ambience and serve tasty food. A bit tedious to get parking. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Known to have made all of their food with soya bean, gluten, and tofu it might not have been the best vegetarian place I’ve been so far, but the dishes were great. The staffs were really friendly, but converse with very limited English. My Cantonese came in really handy and suddenly so pro, seeing the crowd that I am with. LOL. However, the menu was really helpful with lots of pictures and descriptions in English. We were firstly served some nice Chrysanthemum tea in pot. Nothing out of the ordinary, except I thought it was overpriced at RM12 a pot.Then we had some Shark fin soup with crab meat which I enjoyed a lot. Having this once again reminds me that we don’t need real shark fins for the delicious shark’s fin soup so popularly favourable amongst Chinese as a cultural and traditional status representation in gastronomy.Mock meats in vegetarian food always amuses me especially this time around, we had Fried Chicken with Dried Chili, served sprinkled with roasted cashew nuts. That combination is a star. It was mildly spicy, and a little tangy from the tomato as well as amazing texture of the chicken.Then Nav wanted the Homemade Beancurd that came with wonderful colours from the beautiful ingredients in the dish. There is my favourite baby corn, as well as an array of mix vegetabels and mushrooms. And since that doesn’t quite seemed to satisfy her leafy craves, we also had the Fried Kailan in Oyster sauce. The vegetables were really crunchy and fresh. And I am surprisingly okay with the ginger shreds stir fried in the dish.And lastly, Yam Basket filled with a great mixture of bite sized ingredients of various texture and taste. I adore the chestnut giving the sweet and chunky crunch texture. I recommend this to any Yam basket lover.The meal costs RM 120 and the most precious value from the meal is definitely great company continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-25
248 views
这家打着organic的健康素食馆,在这里你可以吃到各式各样的素食,而且味道也不错,我们点了他们的瓦煲蔬菜,妈咪莲藕等等的菜,他们的味道都很好,而且那些仿肉的食物更是做得惟妙惟肖。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-25
178 views
If you love Vegetarian food, you're gonna love Nature's Vegetarian. It's organic, healthy and delicious too! Their special home-made stir fry noodles that comes with a variety of veges are a must! Just order a plate for two and it'll fill you up. If you want to order a few dishes, my recommendations are (1) Assam Fish (2) Marmite Lotus Root (3) Golden Tofu (4) Stir Fry Asparagus (5) Satay! Of course, the 'meaty' dishes are actually made from tofu but trust me, they're super delicious! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)