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Telephone
03-2181 2505
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master Cash
Other Info
Accepts reservations
Restaurant Website
https://www.facebook.com/malaithai.kl/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Seafood Tom Yum Homemade vegetable Spring Rolls Pad Thai Beef Green Curry
Review (4)
Level1 2019-12-28
104 views
一早上網訂了座位,在聖誕節當晚來試這家的泰國菜。員工笑容可掬,很快便帶我們來到事先預留的桌子安頓下來。從starter到dessert,我們每樣都點了一個來試,每個菜式都沒有令人失望。泰式酸辣魚好開胃,魚肉又很嫩。菠蘿炒飯干身香口,份量也不少。芒果糯米飯的芒果鮮甜、糯米飯煙韌有嚼口。椰子冰淇淋其實係雪葩,但椰汁的味道非常濃郁,果然名不虛傳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I had lunch with some of my colleagues at Malai THAI on Day 1. I had the vegetarian spring rolls and mushroom tom yum soup - it was delicious. On Night 2, My friends and I enjoyed a drink along with gorgeous meal recommended by the staff. We had red wine with it. Day 3. Tried their lovely steam fish, an absolute must have again. The service was excellent. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2018-07-17
121 views
That instinct to search for a ‘lepak and makan’ makes Kuala Lumpur an especially fun place to live and eat - the city’s charming urban fabric are famous for hiding all manner of culinary riches.One such ‘makan place’, the Malai Thai Cuisine at the Fraser Place KL, had its potential for charm. Located neatly in the middle of the golden triangle KL, it’s a walking distance from our office as well as all the main attraction around from KL Tower to KLCC to Bukit Bintang. If you driving there, they have valet service at your disposal.Malai is Thai name for a flower garland that you will almost certainly see during your stay in Thailand. It’s a symbol for luck and respect. We were told the restaurant is barely a few weeks old, yet the staff is polite and attentive to our food order, which is part of what makes Malai so delightful.Having heard the head chef is a native Thai’s who combine traditional Thai with a twist of modern flavor, we decided to try few combinations and shared across the table. We start with a spring roll, followed by Gaeng keawwaan Thai green curry, deep-fried shrimp with tamarind sauce and stir-fry mix vegetable to name a few. The service is quick, the food served with fresh ingredients with great flavors, intensely aromatic, and kind of mesmerizing when paired with spicy Prawn Tum Yum.We finish the lunch with sticky rice drown in fresh coconut milk, and sweet Thai mangoes on the side. It was a lovely combination of flavors and we thoroughly enjoyed it. Can't fault this. Simple, and wonderful..  Presentation on point, taste is beyond expectation. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
The Gaeng keawwaan Thai green curry is to die for, and the Tom Yam Herb with river prawns awesome. My friend had the Vegetarian set lunch, was all good! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)