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Signature Dishes
Battling against the sweltering heat, pearls of sweat peeling off tanning skin, walking down dark alleyways until Madras Lane opens up like an oasis offering treats for the soul. Find the stall with the green bowls, order a curry laksa, pay the old lady grinning soul, occupy a chair of further intense heatspots, try to remain conscious whilst slurping down delicious broth and noodles and cockles and beans and all sorts of other hidden goodnesses. Wipe away sweat collecting above brow, replace sunglasses in victory proclamation, push plastic stool back into previous position, walk out into furnace and pray the AC was left on in the hotel room, buy a can of cold coffee and press it against your veins in a form of cooling repentance.
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Curry Laksa. My parents grew up in Kuala Lumpur old city and they have been raving about the curry laksa at Madras Lane. Finally, I had a chance to go there with my parents recently. The curry laksa was served in a small bowl but it was full of ingredients such as pork skin, long bean, tau fu pok, cockles and brinjals. I love all the ingredients especially the pork skin. The broth was rich but not too salty.
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