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Telephone
012-290 0538
Opening Hours
Today
14:30 - 00:00
Mon
Closed
Tue - Sat
14:30 - 00:00
Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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There were 3 of us including myself dining, so we ordered 2 plates of stir fried noodles.Over here, you have an option choosing between two flavours. The famous one that they are known for is the pumpkin flavour. Hakka abacus beads are basically plates of tiny round abacus beads or “suan pan zi” (算盘子) made of dough and yam or pumpkin depending on which you picked. The abacus beads are then stir-fried with minced pork, mushrooms, dried shrimps and black fungus and finally topped off with a handful of chopped Chinese parsley and spring onion. The texture was really chewy and soft, just like gnocchis.Moving on, we also had the fried rice cakes.Think of rice cakes coated in dark brown color and tossed in right amount of crunchy lard, pork slices and chopped cabbages, this was something not to be missed!
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Had the medium portion for 2 person's Chinese Fried Sticky Rice Cake Noodle dish (long name!) In Chinese, it’s called 炒年糕 Chǎo Nián Gāo. and also the Hakka Yam Abacus seed. Love the rice cake dish as it was fried very fragrant and would definitely appreciate if the abacus seed would be slightly abit more flavourful and luckily they provided their homemade sambal for dipping at the side.
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This is a Cantonese style of fried noodles, the sauce is a lot, taste is good, not too salty. The sauce is sticky type, cooked using egg and the sauce taste match with the noodles, it is fried with a lot of vegetables, pork slices, prawn etc. Overall, the taste of the cantonese style fried noodles is good. The portion for this noodles is quite filling and the price is reasonable. This restaurant is very crowded during this dinner hour, people need to queue for their seats, the space in the restaurant is limited, please come early.
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算盘子算得上是一样很有客家特色的菜肴，虽然算盘子看起来普普通通的但是要做得好吃是很考功夫的，美浩天美食馆的算盘子吃起来非常有有嚼劲而且还有一点金瓜的甜味，而且为了增加口感老板还加了很多的冬菇，木耳和肉碎，吃起来咸咸香香的客家味十足。
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