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2012-07-25
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Grilled VegetableThe grilled vegetable with sambal hebi hiam sauce is pure awersome and spicy. The mixed vegetable consist of long bean, brinjal, and lady finger where they are all well cooked with crunchiness still preserved to it. The sauce is actually make of sambal with the additional of fine grind dried prawn and that explain why the sauce is extra aromatic and strong in both flavour and taste. This is the fundamental dish for all the grilled dish except that it is cheaper compare to those
Grilled VegetableThe grilled vegetable with sambal hebi hiam sauce is pure awersome and spicy. The mixed vegetable consist of long bean, brinjal, and lady finger where they are all well cooked with crunchiness still preserved to it. The sauce is actually make of sambal with the additional of fine grind dried prawn and that explain why the sauce is extra aromatic and strong in both flavour and taste. This is the fundamental dish for all the grilled dish except that it is cheaper compare to those with meat. I
Of all the three sauce / gravy, I think sambal hebi hiam is the best, with rich and thick flavour and not forgetting the mixture of Malay and Chinese ingredient in making it.
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