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2012-07-25
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From 21 July 2012 to 18 August 2012, Planters' Inn is offering a wide spread of sumptuous buffet along with Terawih Prayers by the Imam, collection of Zakat as well as Ghazal live band performance for the diners! From appetizers to desserts, I have over 100 choices for a sumptuous meal. But my favourite is this Marinated Roasted Whole Lamb with Garlic & Lemongrass at the Carving Station. I enjoy the tender roasted lamb with a zest of minty sauce. Simply nicely done and it is bursting with fl
From 21 July 2012 to 18 August 2012, Planters' Inn is offering a wide spread of sumptuous buffet along with Terawih Prayers by the Imam, collection of Zakat as well as Ghazal live band performance for the diners!
From appetizers to desserts, I have over 100 choices for a sumptuous meal. But my favourite is this Marinated Roasted Whole Lamb with Garlic & Lemongrass at the Carving Station. I enjoy the tender roasted lamb with a zest of minty sauce. Simply nicely done and it is bursting with flavours from the marinade!
At the Mongolian BBQ Counter, I can choose among Assorted Raw Vegetables, Chicken Breast, Gizzard, Lamb, Red Snapper, almon Flower Crab, Fresh Prawn, Squid and Green Mussel. My stomach keeps growling when the aroma of BBQ wafts in the air. Sprinkled with sesame seeds, Mongolian BBQ is lighter in taste, less oily and healthier in a way. The beef is grilled into perfection and I enjoy the deep flavours yet not overly salty.
For hot dessert, I have something different than the usual Bread and Butter Pudding. The Chef recommends me the freshly-baked blueberry pudding with a scoop of vanilla ice-cream sprinkled with chocolate rice for the perfect hot and cold enjoyment. The bread crumbs on the pudding is really crispy and sweet. Indeed it suits my sweet tooth very well that I go for another bowlful!
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