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2012-07-22
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I am sure most of you out there know that Tony Roma's is famous for their baby back ribs. But my friends and I were there for their fish dishes instead. At Tony Roma's one first need to choose the fish type (salmon or pacific cod). Secondly, choose the flavor which is prepared in 3 ways (Grilled, Blackened or Pan-seared with a Sesame Crust). And lastly, choose the toppings (Sweet Thai Chili Sauce, Kickin' Sauce, Garlic Scampi Butter and Tomato Pesto Salad).Both Vincent and I chose the pacific co
I am sure most of you out there know that Tony Roma's is famous for their baby back ribs. But my friends and I were there for their fish dishes instead.
At Tony Roma's one first need to choose the fish type (salmon or pacific cod). Secondly, choose the flavor which is prepared in 3 ways (Grilled, Blackened or Pan-seared with a Sesame Crust). And lastly, choose the toppings (Sweet Thai Chili Sauce, Kickin' Sauce, Garlic Scampi Butter and Tomato Pesto Salad).
Both Vincent and I chose the pacific cod fish. I had the blackened cod; while Vincent had the Mojo cod. Each dish was served with rice and vegetables.
Blackened Cod + Rice +Brocoli in Kickin Sauce (RM 39.90)I blame my small tummy because I can't finish the whole plate by myself. Left plenty of rice..The rice were actually pretty good because it was slightly buttered and flavored with garlic....The fish is grilled to perfection and is very fresh and juicy. Don't have the fishy taste. The fish tasted just right with the kickin sauce where the sauce is slightly spicy and creamy....Thumbs up......
Mojo Cod + Rice + Brocoli (RM 44.90)Just like my blackened cod, the mojo cod is fresh and grilled to perfection. The sauce is made from brown mustard and has slight citrus taste in it. Besides, the fush is also topped with pineapple salsa sauce which is one of Tony Roma's special in-house sauce.....Yummy yummy.....
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