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2012-07-17
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I've always enjoyed the food from Purple Cane Tea Restaurant and somehow enjoy dining at the Mid Valley branch.Purple Cane Tea Restaurant Pairing tea with food, the restaurant advocates a modern diet concept of light but flavourful dishes with less salt, oil, sugar and no artifical flavours. stir fried Kangkong with teaStir fried beef with black pepper in tea sauceGreen tea riceService was quite good and I do see friendly waiter and waitress there. The dishes retain the original aroma of tea. Th
I've always enjoyed the food from Purple Cane Tea Restaurant and somehow enjoy dining at the Mid Valley branch.
Purple Cane Tea Restaurant Pairing tea with food, the restaurant advocates a modern diet concept of light but flavourful dishes with less salt, oil, sugar and no artifical flavours.
stir fried Kangkong with tea
Stir fried beef with black pepper in tea sauce
Green tea riceService was quite good and I do see friendly waiter and waitress there.
The dishes retain the original aroma of tea. This begins a trend of the delightful and healthy tea cuisine.
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