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2017-05-17
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We arrived at the restaurant at around 630pm, luckily we were the first to arrived therefore we get to choose the table and enjoy this view.One of my favourite bread was the dark brown one , smelled like butter havenWe ordered one appetiser -seafood , prawns , catfish , clams, scallops with toasts and avocado sauce. compliments from the restaurant, fish on pumpkin with sauceMains we had Filet mignon (medium) and New South Wales rib eyes (rare)I had the filet mignon, it was absolutely perfect, ve
One of my favourite bread was the dark brown one , smelled like butter haven
We ordered one appetiser
-seafood , prawns , catfish , clams, scallops with toasts and avocado sauce.
compliments from the restaurant, fish on pumpkin with sauce
Mains we had Filet mignon (medium) and New South Wales rib eyes (rare)
I had the filet mignon, it was absolutely perfect, very juicy and tender, pure meat. Side dish with creamy spinach and fried button mushroom.
Chocolate molten with mango sauce and vanilla ice cream. Not too heavy, it was delicious.Fine dinning experience with reasonable price! So worth! Definitely will come back for dinner!
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