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Level3
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2012-01-15 16 views
This is another restaurant that is close by to Hotel Sri Petaling. It's one of those so called "fusion" western and asian restaurant around this area. From the overall outside view, this place has a "lounge-gy" feel where the interiors are all very wood-based furniture, giving this whole place that dark feel. They have very friendly staffs that greet you when you come in. Their menu are rather extensive, like any western food restaurant, they have the fundamental fish & chips, chicken chop, lamb
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This is another restaurant that is close by to Hotel Sri Petaling. It's one of those so called "fusion" western and asian restaurant around this area.
From the overall outside view, this place has a "lounge-gy" feel where the interiors are all very wood-based furniture, giving this whole place that dark feel.
They have very friendly staffs that greet you when you come in. Their menu are rather extensive, like any western food restaurant, they have the fundamental fish & chips, chicken chop, lamb chop, spaghetti and steak. Besides that, they also have Asian food, like nasi goreng and other asian cuisine. They had set meals during the lunch period and my family and I ordered from most of the set meals while I took the lamb chop with spaghetti. My brother took the chicken chop with spaghetti, while my parents shared a salmon steak. The set meal consisted of a drink (fruit juice/tea/coffee), soup of the day and the mains. The soup which came first was cream mushroom soup. Just like any canned mushroom soup, it was the same.

My brother's chicken chop came, the plate was quite full of stuff, it had salad, spaghetti and chicken chop, making it looked really big portion. He dug in. The spaghetti looked dry with coating of olive oil and garlic. A generous amount of spaghetti was given. My parents food came and with the amount of salmon came, we thought that it was rather worth it. My dad took a bite, he is very particular about fish odour in unwell-cooked fishes, but apparently so, the salmon was fine. Mine came, I started off with the spaghetti. Personally, it was a bit too dry and oily, it was rather tasteless as well. Then I moved on to the main course, lamb chop. It was a bit overcooked and the whole lamb chop tasted like chewing a piece of gum. It was too tough. And with the overwhelming amount of spaghetti that was oily, the whole meal made me felt bloated at the end of everything. An uncomfortable experience for me, personally I felt. Nothing exciting about this restaurant, sadly.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Spending Per Head
RM20 (Lunch)
Recommended Dishes
  • salmon steak