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2012-07-11
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As a chinese, I really love dimsum. Pork Dimsum always has a creamy flavour that is uncontestable. At Kong Kee Restaurant, you'll be spoilt for choice as they have a dozen varieties of dimsum to appease your palate.The siew mai here is delicious. Apart from its tender meat, there is crab stick on the top. Its a healthier alternative than fish eggs, that is higher in cholesterol. Their pastry is just nice, not too soft that it falls off, and melts in the mouth and sends a warm feeling into your t
At Kong Kee Restaurant, you'll be spoilt for choice as they have a dozen varieties of dimsum to appease your palate.
The siew mai here is delicious. Apart from its tender meat, there is crab stick on the top. Its a healthier alternative than fish eggs, that is higher in cholesterol. Their pastry is just nice, not too soft that it falls off, and melts in the mouth and sends a warm feeling into your tummy Post
