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2012-06-25
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Each piece of the baked spare ribs was large and meaty with beautifully charred edges that perfectly baked. The meat was tender, when I put it into my mouth, it's kinda soft, sweet and a little bit oily. This is a dishes that are bone licking good. However I'm not a fan of ribs. I more likely to eat meaty parts than bone parts. But it's worth to try!
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