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2016-01-31
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I remembered in May, where I just landed from domestic flight from Penang, it was late dinner hour and me and my spouse were hungry. I was thinking of grabbing some snacks on the way home but my spouse insisted to treat me with sort of fine-dining dinner, so yeah why not Trust me, wherever I go, I could never neglect my mother tongue (taste) because despite all fine spagetti and what sort listed in the menus, I ended up odering nasi lemak for myself - with rendang. Oh dear! A taste of heaven I a
Trust me, wherever I go, I could never neglect my mother tongue (taste) because despite all fine spagetti and what sort listed in the menus, I ended up odering nasi lemak for myself - with rendang. Oh dear! A taste of heaven
I am more to rice person rather than noodles and other, so yeah that explains a lot. My spouse got himself an oglio, his all time favourite, anywhere anytime. We remembered adoring the furnitures and arrangments in the restaurant, and also the music arrangment that creates the beautiful ambiance for diners.
Since we came in a little bit late, the chef acknowlegde me of the nasi lemak is sort of damaged so he offers to replace it with plain rice. I guess that was okay because after all, the courtesy and effort that counts.
Oglio and the Magnificent Nasi Lemak Ayam Rendang
RM50
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