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2015-11-25
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I've recently learned that Spanish style dining revolves quote a lot around Tapas style dining. Just like how we chinese/asian have variety of dishes to be shared, so do they only in different kind of flavours. My first time trying Tapas style dinner was at La Bodega.The Deep Fried Goat's Cheese caught my attention. Honestly there's nothing more satisfying and indulgent other than fried cheese that's super melty & creamy on the inside while remaining super crisp outside. Although there was only
The Deep Fried Goat's Cheese caught my attention. Honestly there's nothing more satisfying and indulgent other than fried cheese that's super melty & creamy on the inside while remaining super crisp outside. Although there was only three pieces, I find it just enough because anymore than would have just left me feeling sick.While the cheese was nicely salty, there was some sort of citrusy honey drizzled over it. So this gives an added sweetness so the fried cheese isn't one dimensional in taste.
To share, I got the Linguine Alfredo with beef bacon. This was oddly like carbonara except it is more cheesy in flavour rather than cream. I quite like it especially with the crispy bits on the top and the pasta was just nicely al-dente. However after two or three bites I was quite done with this because it was just too creamy. So I was quite jelak after that and full after the cheese then another creamy + cheesy dish.
There are so many things on the menu that I wanted to try, so I'll definitely be back for those. Plus I like the ambience at La Bodega, especially in the eveningwhen the weather isn't so very hot.
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