Read full review
2015-11-15
202 views
My friend have always liked the food here. This cafe is opened by China owners. There were not many people here despite it being 7.30 pm on a Saturday night. It seems like all Sichuan food here are served in mini works.Fried Mushrooms in Mini Wok (RM 26) has a wonderful mix of 2 types of mushrooms that are the wood mushrooms that come in strands and also white abalone type mushrooms that are cooked together with chili oil, onion, spring onions and sliced garlic. I love this dish the most. Stir F
There were not many people here despite it being 7.30 pm on a Saturday night.
It seems like all Sichuan food here are served in mini works.
Fried Mushrooms in Mini Wok (RM 26) has a wonderful mix of 2 types of mushrooms that are the wood mushrooms that come in strands and also white abalone type mushrooms that are cooked together with chili oil, onion, spring onions and sliced garlic. I love this dish the most.
Stir Fried Wok China Duck (RM 36) is also served in a wok. The duck are a bit too hard for my liking. It is cooked with a lot of red and green chillies and also chilli oil and onions and strips of radish.
We ordered the Sichuan Spicy Fish (RM 43) that is not as spicy as expected by my friend who ate here before. Previously, it was so spicy to the extent that it burns the lips. The fish pieces are inside in a sea of soup. I felt the fish was ok but I guess my friend had higher expectation due to previous eating experience there. The price is also much more expensive that the Sichuan restaurant in SS14.
The Pig Stomach in Mini Wok (RM 30) is one that we had never ordered in the first place but the waitress forgot and still served it to us. Luckily 2 of my friends like to eat pig stomach hence they did not feel the smelly smell of the organ. For me, I like pig stomach cooked in Bak Kut Teh but not this as the horrible smell still lingers.
Our dessert was Deep Fried Yam cooked with Maple Syrup (RM 17.60). The deep fried yam are dipped into iced water to melt the hardened maple syrup so that it tastes better in the mouth. This is the other dish that I liked as the chef has a specific way of making this.
Sichuan food should not be consumed every day due to the load of chilli oil used in the cooking which makes it less healthy.
Rice with corn
RM2
12 views
0 likes
0 comments
Sichuan spicy fish
RM43
6 views
0 likes
0 comments
Deep Fried Yam with Maple Syrup
RM17.6
17 views
0 likes
0 comments
Post
