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Tea time.
2015-10-06 70 views
After walking around at Sungei Wang with nothing bought, the family decided to take a small tea time break at Esquire Kitchen. Although we were still full from the earlier lunch we had, we only went their for their desserts.We all got Tau Foo Fa which is highly raved about from Esquire, Red Bean soup and also Bubur Cha Cha which is my absolute favourite. Firstly the Tau Foo Fa which was not overly sweet though it was rather bland as I suspect they gave minimal amounts of syrup. But it was smooth
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After walking around at Sungei Wang with nothing bought, the family decided to take a small tea time break at Esquire Kitchen. Although we were still full from the earlier lunch we had, we only went their for their desserts.

We all got Tau Foo Fa which is highly raved about from Esquire, Red Bean soup and also Bubur Cha Cha which is my absolute favourite. 
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 Firstly the Tau Foo Fa which was not overly sweet though it was rather bland as I suspect they gave minimal amounts of syrup. But it was smooth as the soybean curds should be - although it is not the best that I've ever had. 

The Red Bean paste was only so-so to me. It was rather watery and the beans were not soft enough to my liking. Though I like that this was not overly sweet like some places would make it. 

The Bubur Cha Cha however was again so-so only. Nothing to shout about, but it wasn't terrible that it wasn't eatable. Just that I wouldn't go back there for a second bowl if I had the choice.

Personally I think I'd rather just eat their siew paos then the desserts after this time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Date of Visit
2015-10-03
Dining Method
Dine In