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2015-09-11
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Your favourite chill-out oasis, HOUSE GTOWER - Restaurant, Bar & Winepost, hasrecently thrown a party in conjunction with its relaunch celebration which tookplace on 21st August2015, which also features collaboration with the famed Haig Club’s SingleOrigin Scotch Whiskey.A briefhistory of HOUSETHE STORYFrom Food Escapades To Lifelong Friendships A groupof friend who loved to explore new cultures and cuisines shared amongthemselves; their food escapade from around the globe. The realized that all
Your favourite chill-out oasis, HOUSE GTOWER - Restaurant, Bar & Winepost, hasrecently thrown a party in conjunction with its relaunch celebration which took
place on 21st August
2015, which also features collaboration with the famed Haig Club’s Single
Origin Scotch Whiskey.
A briefhistory of HOUSE
THE STORY
From Food Escapades To Lifelong Friendships
A group
of friend who loved to explore new cultures and cuisines shared among
themselves; their food escapade from around the globe. The realized that all
the elements they loved most from their travels could not be found anywhere in
Malaysia. It was then they decided on a new dining concept that blends a
Restaurant, Bar and Winepost, hence the idea of HOUSE was born.
Perfect ambiance
to enjoy and unwind yourselves over light-hearted camaraderie, before embarking
on a journey that makes you feel like home.
This relaxedHOUSE entices you with its great food and fine selection of beverages housed
within its modern yet unassuming glass and wooden interior design to offer you
a cool destination for friends to meet, chill out and have fun.
House servesunique and wholesome Asian, Western, and Fusion Cuisines that will that allows
diners to delight in wide variety of offerings to suit any occasions or
craving, and also experience its Signature winepost where you can personally
selecting your very own wine from over 500 labels stemming across 20 regions, satisfying
your taste buds from a.m. to p.m.
Invited guests, media and bloggersalike were truly entertained with euphonic live band and treated with an array
of moreish carte du jours which we shall share with you guys in a short while.
Not only the taste buds were sumptuously titillated, diners of the evening were
also treated with free flow cocktail that also includes the signature mix by
Haig Club too.
Let’s not toast with an empty tummy,shall we?
After seated down comfortably by the
amiable staff, we were firstly served with some appetizers, before proceeding
to the mains and rounded up with desserts.
WILD
MUSHROOM SOUP (MYR 18.90)
Signature soup of the House that is
served cappuccino style.
Very foamy and thick, lusciously
appealing to the gustatory sense, especially when dipped with the fragrantly
toasted garlic bread.
BEETROOTSALAD (MYR 25.90)
A salubrious plate of Romaine
lettuce, arugula, dragon fruit, orange segment, cherry tomatoes, beetroot,
raisins, pinenuts, pumpkin seeds and honey mustard vinaigrette dressing.
Ahoy, mains from the East!HAINANESE
CHICKEN RICE (MYR 26.90)
Poached chicken served with fragrant
ginger rice and homemade garlic chili. Just the way you like it to be homely
done.
Now sandwiches from the West!HOUSE
CLUB SANDWICH (MYR 26.90)
Toasted white bread layered with
turkey, bacon and ham, fried egg, tomato and lettuce. Moist with adequate and
light mayo dressing and the fries was also a lovesome companion.
SPAGHETTIPRAWN TAPENADE (MYR 34.90)
Spaghetti was done al dente before
deliciously served with olive tapenade, juicy prawns, arugula and cherry
tomatoes. Taste might be slightly over the arugula mild bitterness side, nevertheless,
pleasantly sprinkled with briny cheese powder.
CHICKENSATAY PIZZA (MYR 29.90)
Our favourite Malaysian staple
snack- satay!
Decently thin crust spreaded with
turmeric marinated chicken and sweet peanut sauce topped with mozzarella
cheese.
Last but not least, winded up thefabulous night on a sweet note along with some interestingly vibrant beverages!
DECONSTRUCTED
TIRAMISU (MYR 17.90)
Unlike the cliché elaborated
serving, the rendition by HOUSE showcases a much more avant-garde style;
layered moist espresso-soaked lady fingers and mascarpone cream, dusted with
cocoa powder for extra indulgence. Simple and mouthwateringly tempting.
MocktailCUCUMBER
+ APPLE + MINT JUICE (MYR 18.90)
Fresh apple juice, lime juice, mint
and brown sugar
BERRIESBOOSTER (MYR 18.90)
Black grapes, raspberries,
blueberries and strawberries
For the Cocktail selections, wesampled some of the recommended signatures.
CAIPRIOSKA
(MYR 31.90)
Vodka, lime wedges and brown sugar
APPLEMOJITO (MYR 30.90)
LIMEMARGARITA (MYR 32.90)
Before calling it a day, let’s also havea few swigs of the much celebrated signature cocktail by Haig Club, that also
happened to be the crowd’s favourite.
TROPIC SOUR
A
citrus concoction blending in Haig Club, fresh lime juice, homemade pineapple
syrup and grand marnier.
Thanks Sam!
HOUSE is the realization of a storyof a group of people who share their passion for food, found each other as
strangers and ended up with life-long friendship. So remember to check out this
place whenever you are nearby for some sensuous enjoyment together with your
comrades!
Cheers
for now and follow us at Carpe Diem for
more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
For more yummy food adventures, feel free to drop by :
https://www.facebook.com/joiedevivrelass
http://lwinlee.blogspot.my/
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