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2015-09-07
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After walking around and buying the things that we wanted, the few of us decided to take a break to grab some dinner. Since there was nothing else that really caught our attention, we headed straight for Sushi Tei for some nice Japanese food. This is one of my favourite places to go to for some Japanese food because the staff are always very polite and also attentive. They get an A for service, that is for sure. For appetizers, we ordered to share two dishes before our mains arrived. As always t
This is one of my favourite places to go to for some Japanese food because the staff are always very polite and also attentive. They get an A for service, that is for sure.
For appetizers, we ordered to share two dishes before our mains arrived.
Tamago
RM6.8
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There's something really special about Japanese egg because not only is it incredibly soft, the texture of it also happens to be incredibly fluffy and spongy. Something never to have ever been expected of an egg.
Though I'm only half as excited about this plate because it is slightly sweet which isn't my favourite flavour when it comes to eggs. But Sushi Tei definitely makes one of the best Tamago dishes.
Natto with Tuna
RM4.8
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I've seen and heard about Natto before but never dared to try it after some Japanese people explained that it's got a very pungent taste & smell. Plus the slimy texture has always put me off, until yesterday evening.
It is true that the bean has a very slimy like texture and also the slime gets stringy when you try to take any pieces of it. The taste is almost similar to Petai, if not a little more subtle and less bitter. But when you eat it with the tuna & some soya sauce, it is actually not too bad.
There is also a lot of protein in this small dish and the health benefits that comes from those fermented beans. It's no wonder why the Japanese people eat it so much.
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