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2015-09-01
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Chang Thai Restaurant, a newly opened Thai restaurant located in Valenza Hotel along Old Klang road, just 5 minutes drive from Mid Valley. The hotel has ample free parking for the customers and the restaurant is 9just located on the left hand side after you enter the lobby. The restaurant is quite spacious and cozy, would be a quite romantic restaurant to dine in for dinner. Pandan Cooler is a specialty drink here. It is rich with pandan smell and flavour. Not too sweet and yet refreshing.Miaeng
The hotel has ample free parking for the customers and the restaurant is 9just located on the left hand side after you enter the lobby. The restaurant is quite spacious and cozy, would be a quite romantic restaurant to dine in for dinner.
Pandan Cooler is a specialty drink here. It is rich with pandan smell and flavour. Not too sweet and yet refreshing.
Miaeng Kum is an appertizer. It was served with traditional betel leaves, roll with 7 condiments consisting roasted peanut, coconut flakes, crispy dried shrimps, diced lime, ginger, onion and chili padi. The last but not least is the plum sauce. You may adjust the condiments quality and the plum sauce is the must - have condiment. Then you need to chew it slowly before you swallow. It was a new experience for me and the taste was not bad indeed.
This is the combo Platter which consists of fish cake, fresh popiah, spring roll and shrimp toast served with Mango salad.
Minced chicken. Nice but cautious for those who can't take too spicy.
Stirred fried Paku with belacan chili. Fresh!
Thai Green Curry. Not very spicy. Chicken is soft. Great to go with rice.
Plah Ka Pong Neung Manau, a dish with steamed sea bass with signature lime and chili padi dressing. The fish was steamed jus nice and very appertizing.
Tempura squid served with sweer Thai chili sauce
Tom yum soup with shrimps- a must-have dish when you dine in a Thai restaurant. The spiciness was something I can take and the shrimps were big and fresh.
Plah Pao- Snow fish, salted baked sea bass to retain its original taste, complimented with 2 signature sauces, pickles, lettuce for wrapping. It would be nice if I could eat the skin of the fish as well.I hardly go to Thai restaurant or having Thai food because I can't really take too spicy food. But I found that the spicy level of the food in this restaurant is just nice to me and I also get to experience different kinds of Thai food here. So overall, it could be a nice place to have some nice Thai dishes. And it is having promotion of 20% off the food here. T&C please refer to the restaurant.
Other Info. :
Having 20% off promotion. T&C please refer to the restaurant.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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