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2014-10-07
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Today is Sunday and we wanted to look for a dim sum place near ss2 and my friend brought me here. The place was teeming with people eating dim sum breakfast. The dim sum skin is quite ok and soft enough, unlike the rest of the dim sum kopitiams I have tried even the ones in Sri Petaling. Amazingly, I like the Har Kau and also Seaweed dim sum. The Har Kau has prawns that are big enough. I liked the Taiwanese Sausage dim sum with a lot of chopped mushroom and carrots in the feeling. The presentati
The dim sum skin is quite ok and soft enough, unlike the rest of the dim sum kopitiams I have tried even the ones in Sri Petaling. Amazingly, I like the Har Kau and also Seaweed dim sum. The Har Kau has prawns that are big enough.
I liked the Taiwanese Sausage dim sum with a lot of chopped mushroom and carrots in the feeling. The presentation is pretty and creative.
I ordered the Prawn Chee Cheong Fan but was a bit disappointed with it. The flour roll is ok but the problem lies in the prawns which were not sliced or cut into smaller pieces before wrapping it.
Finally, on my way to the toilet, I spotted the chicken legs, which I have longed to eat ever since I set eyes on it earlier but did not take it as my friend did not eat this. So I ordered it to satisfy myself. Totally amazing chicken legs.
The whole bill including tea cost only less than RM 30 and was well-worth the tastiness. It is even better than eating at fancy dim sum cafes nearby where the skin of the dim sum could not stick to the meat.
One thing is make sure you are prepared to wait if you were to eat here as the waiters take a long time to bring the dim sum to you unless you walk to the dim sum steamers and do it self-service.
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