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2014-08-07
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A no frills simple deco restaurant focusing on porky goodness. Service is average while the menu was pretty good serving up bites, pasta, burgers, rice dishes, salad & desserts.We started off with some Keropork which were cracklings. Came freshly fried & still popping. Crunchy & goes well with a good beer. For mains we had The Full English, Pork Goulash, Bangers & Mash and Huevos Rancheros. All pretty good especially the sausages which were flavourful & had a good bite to it. The Goulash however
We started off with some Keropork which were cracklings. Came freshly fried & still popping. Crunchy & goes well with a good beer. For mains we had The Full English, Pork Goulash, Bangers & Mash and Huevos Rancheros. All pretty good especially the sausages which were flavourful & had a good bite to it. The Goulash however was slightly oily & could do with more spice. For dessert we tried their Peanut Butter Pie which was heavenly.
Worth a return to try some other items on the menu especially the ribs & bacon gelato. Do note that they only accept cash which was rather disappointing.
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