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2014-05-24
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L'esprezzo, operated by The Loaf bakery-cafe chain as part of its bid to capitalize on the Klang Valley's spiraling demand for better-tasting coffee.L'esprezzo taps the services of Barista Guild Asia industry trainers & relies on single-origin beans, combined for a signature blend of Brazilian & Colombian that was available for this visit, to keep standards relatively high.Try the tasty 'Cube60c' (RM12), featuring frozen espresso cubes poured over with hot milk in perfect proportions, for satisf
L'esprezzo, operated by The Loaf bakery-cafe chain as part of its bid to capitalize on the Klang Valley's spiraling demand for better-tasting coffee.
L'esprezzo taps the services of Barista Guild Asia industry trainers & relies on single-origin beans, combined for a signature blend of Brazilian & Colombian that was available for this visit, to keep standards relatively high.
Try the tasty 'Cube60c' (RM12), featuring frozen espresso cubes poured over with hot milk in perfect proportions, for satisfying caffeine-dairy synergy.
'Artisan sandwiches' are listed on the menu, apparently exclusive to L'esprezzo to keep the brand distinct from branches of The Loaf. Choices include chicken wraps with feta cheese, red onions, lettuce & tzatziki sauce (RM22).
Regular pastries are offered too. L'esprezzo is likely to open its next branch at a Cheras mall.
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