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2014-03-15
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From the streams of Pahang to the streets of Kuala Lumpur: behold, the wildest of Malaysia's freshwater fish have landed on Samudra's tables.Outlet owner Hishammuddin Hamzah's family has been in the river-fish business for decades; his contacts ensure Samudra's finny fare is trucked into KL twice weekly from peninsular Malaysia's most forested state.Ikan Krai in the classic masak lemak tempoyak fashion that's pungently an acquired taste. We've come to like it though; it's one of a kind, it's kin
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