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2014-03-05
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Fish Curry BerianiAfter a short hiatus from Middle Eastern cuisine, am back for other recipes then. We decided to go for something unconventional one, that is Fish Curry Beriani, since most of the time, the beriani menu is being dominated by chicken meat.The lunch set that we have comes with Dal and Veg of the day, Achar, Papadom, Chutney, Salad and also Ice Cream. I have always enjoy the chutney very much for the piquancy of the relish somehow improves my appetite overall Since the main catch
Fish Curry Beriani
After a short hiatus from Middle Eastern cuisine, am back for other recipes then. We decided to go for something unconventional one, that is Fish Curry Beriani, since most of the time, the beriani menu is being dominated by chicken meat.
The lunch set that we have comes with Dal and Veg of the day, Achar, Papadom, Chutney, Salad and also Ice Cream. I have always enjoy the chutney very much for the piquancy of the relish somehow improves my appetite overall Since the main catch today is on Fish Curry, we try it out and indeed, the fish meat is soft and tender, not overcooked. As for the curry gravy, it tastes bit sour amidst the saltiness. Nevertheless, still considered savory and not too bad, and it is better to go with white rice. This set could be quite full as it also comes with naan bread for extra boost : )
Gulab jamun
Moment after we enjoyed the carbo meal, our taste bud is further tickled with their traditional dessert, which is Gulab Jamun. It looks like a candied fried sweet potato balls, but is very much sweeter than its camouflage. Therefore, you might want to go easy with this Indian traditional dessert.
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