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2014-01-14
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Arriving at The Press Room just in time for dinner, there were some dishes had by other good folks at the table which I did not get the chance to snap. One of it, regretably was what I heard to be very good, their Steak Tartare. What I had though was more to my liking, the Grain-fed Rib Eye Steak Frites. Served with fries and garden vegetables on the side, my medium rare steak came just the way I liked. The steak was indeed very tender, without being overdone. I do love rib eyes for the soft,
Arriving at The Press Room just in time for dinner, there were some dishes had by other good folks at the table which I did not get the chance to snap. One of it, regretably was what I heard to be very good, their Steak Tartare. What I had though was more to my liking, the Grain-fed Rib Eye Steak Frites. Served with fries and garden vegetables on the side, my medium rare steak came just the way I liked. The steak was indeed very tender, without being overdone. I do love rib eyes for the soft, fattiness of the meat, which went well with my white wine that night.
Sorry for jumping the gun and going directly to my steak just now. Coming back to what I had as appetizers, it wasn't bad at all. The Press Room Prawn Cocktail came with lots of huge chunky prawns, all fresh and peeled for our enjoyment. Doused with salad dressing, the plate itself was fairly large, good enough to be shared by two person should the need arise.
I think the Roast Turkey with chestnut stuffing was part of Press Room's christmas menu. If you're a turkey lover, then this huge piece of roast turkey thigh will fit right up your alley. It was huge, which can't be really seen from the picture above, but trust me, remember to share this turkey because it is a mouthful to finish up alone. Served with roasted sweet potato and cranberry sauce, the roast turkey was a good meaty dish.
For desserts, we were each given our very own Press Room's Chocolate Volcano. Now, I've always loved these type of 'lava volcano' desserts, especially if I can get the chocolate inside to ooze out the moment I cut into it. I personally think this is one of the best Chocolate Volcano dessert I've had, with so much chocolate oozing out, one person could not possibly finish this alone, unless you want to be stuffed to the brim with sweet sweet delight. Post
