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2012-06-30
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Fried tenggiri is not the best I had so far. The best goes to Kashmir's. The freshness of tenggiri was not prevalent in this tenggiri I had in Nirwana. The texture was flaky but it was alittle gamy as well. I did not use the lime to add some kick into it. Nevertheless it might only help a little on the flavor but not the texture.
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