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2013-12-19
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Here at the Penang nyonya, there is an array of authentic nyonya desserts which everybody loves. My friend and I, we tried the Bubur cha cha and I love it. Of course there are much better ones, mostly on the streets. I guess you can’t enjoy both privilege of having air condition, comfortable dining place and scrumptious meal at the same time. At least not here in this restaurant, but it was still good. It could use more gula Melaka for the cendol. And they should try not overcooking the taro
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