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Level4
2013-12-18 73 views
The night dining experience is definitely better than during peak hours in the day time. There a whole range of choices which is great for to providing the neighborhood around this area with decent with wholesome food. The popular dish here is the Sarawak kolok mee, the famous Kuching 'Kolo mee' or 'koh-loh mein' , cooked and then serve with garlic, shallots, minced pork, white vinegar, pork balls. It was okay, not as good as something I would crave for everyday, but every now and then I would r
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The night dining experience is definitely better than during peak hours in the day time. There a whole range of choices which is great for to providing the neighborhood around this area with decent with wholesome food. The popular dish here is the Sarawak kolok mee, the famous Kuching 'Kolo mee' or 'koh-loh mein' , cooked and then serve with garlic, shallots, minced pork, white vinegar, pork balls. It was okay, not as good as something I would crave for everyday, but every now and then I would remember the flavour of the noodle and the good texture that I enjoyed very much.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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