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Level4
2013-12-18 108 views
Malay loves spicy food. That explains the heavy usage of chili in their culinary. With chopped parsley, spring onion, coriander, and fried shallots, the plain dish instantly becomes flavourful alongside generous amount of chicken strips. The gravy and egg makes this pleasant to go with white rice.
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Malay loves spicy food. That explains the heavy usage of chili in their culinary. With chopped parsley, spring onion, coriander, and fried shallots, the plain dish instantly becomes flavourful alongside generous amount of chicken strips. The gravy and egg makes this pleasant to go with white rice.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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