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2013-12-17
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Tai Lei Loi Kei is among the famous cafés in Macau serving the popular pork chop bun. It is located in Taipa, Macau. The bun is baked daily on a charcoal grill, making it crispy outside, soft inside, which is definitely one of the many reasons why it is so popular.Unlike the original café in Macau, which appears to be another typical Chinese coffee shop, the outlet in IOI boulevard is much modern looking and air-conditioned. In fact, it looks no different than the other self-service fast food re
Unlike the original café in Macau, which appears to be another typical Chinese coffee shop, the outlet in IOI boulevard is much modern looking and air-conditioned. In fact, it looks no different than the other self-service fast food restaurants you have came across.It is a family café that serves a limited but good enough selection for both adults and kids. There are several set meals available, like the signature pork chop bun, polo pork chop bun, noodles with pork chop or chicken wings, supreme pork chop rice, curry fish ball or chicken wings, that all comes with a drink at your choice of either coffee or milk tea. And you get to top up RM 3.50 for the sawdust cake aka serradura with any order of value set meal. You also get to add on cheese, ham, luncheon meat, chicken wing or fish ball for the different set meals you would order.
Apart from the must-try milk tea and signature pork chop, you might also want to try serradura, a heavenly dessert that I like it so much.I ordered a set of polo pork chop bun that comes with drink and top up a serradura, all in came at about RM 18. I'm glad they open a few outlets here, at least I don't have to fly all the way to Macau for my favourite serradura and pork chop bun.
Read more at http://relishbyrae.blogspot.com/2013/10/tai-lei-loi-kei-ioi-boulevard-puchong.html
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